141159 olde mill inn sauce Recipes

lean ground beef, ground pork, olive oil, onions, chopped, garlic, crushed, red wine, fresh mushrooms, sliced, dried rosemary, chopped fresh oregano, chopped fresh thyme, tomato sauce, tomato paste, grated parmesan cheese

ground beef, browned, italian sausages, boiled, olive oil, onion, chopped, garlic cloves, chopped, red wine, butter, sugar, tomato sauce, sage, allspice, nutmeg, oregano

eggplant, chopped onion, butter, cream of mushroom soup (low-fat is fine ), parsely, worchestershire sauce, crushed crackers (ritz or similar), shredded parmesan cheese

old bay seasoning, baking powder, salt, chicken wings , cut into drumettes and flats, unsalted butter, melted, red hot sauce, worcestershire sauce

boneless skinless chicken breast halves (about 16), buttermilk, cornmeal, walnuts, ground, salt, dry mustard (coleman s preferred), dried tarragon, black pepper, cayenne, butter, maple syrup, lemon juice (fresh is best ), shallot, peeled and minced, fresh tarragon, chopped, ground nutmeg, butter, chilled and cubed, salt and pepper, to taste

hi-gluten flour, old mill stone ground whole wheat flour, instant yeast or 1 tsp bread machine yeast, honey, salt, water, molasses

ketchup, unsulphured molasses, vinegar, dijon mustard, worcestershire sauce, garlic powder, cayenne pepper, hot pepper sauce (trappey s red devil)

vegetable oil, minced onion, mayonnaise, ketchup, mustard, cayenne pepper, worcestershire sauce, lemon juice, molasses, ginger, hot pepper sauce, pepper, salt

ground chuck or 2 lbs ground chicken, onion, garlic clove, salt and pepper, tomato sauce, tomato soup, water , from tomato soup can, tomato paste, water , from tomato paste can, sugar, bay leaves

grund beef, ground pork, olive oil, onions chopped, garlic, dry red wine, mushrooms sliced, dried rosemary, fresh oregano, chopped fresh thyme, tomato sauce, tomatopaste, parmesan cheese, an cheese

pork loin (boneless center cut, trimmed of fat), salt, pepper, light molasses (not blackstrap, it s too bitter) or 1/2 cup molasses (not blackstrap, it s too bitter) or 1/2 cup cane syrup (not blackstrap, it s too bitter), pecans, chopped, chipotle chilies, shallot, peeled and minced, garlic, minced, oranges (3/4 cup zest, 2 cups juice), bourbon, heavy cream or 1/4 cup whipping cream, butter, chilled and cut into cubes, russet potatoes, peeled and diced (about 10 cups), garlic clove, peeled and sliced, butter, softened, white cheddar cheese, shredded (about 1/2 cup)

ground turkey, hot italian sausage (removed from casing if you can tsp find it loose) or 1 1/2 lbs ground beef is fine too as is sweet italian sausage, grated pecorino romano cheese (buy the good stuff, it s worth it!), breadcrumbs (i use fresh bread crumbs from double fiber bread brownberry brand, the high fiber was a health thing), ketchup, milk (use your judgement, but these meatballs should be wetter than you might think, don tsp worry, they wil), eggs, chopped fresh parsley (use less if you have dried parsley), granulated garlic (or more to taste, i like more !), salt and pepper, to taste, but be generous this makes a lot, olive oil (enough to coat the bottom of your sauce pot, you ll need a big pot), onion, diced, green pepper, diced, garlic cloves, pressed, bay leaves (fresh if you have them), chopped fresh parsley (less if you are using dried), hot pepper flakes (or to taste, we like it hot), tomato sauce (i prefer hunts), stewed tomatoes (i prefer hunts), diced tomatoes, salt and pepper

unsalted butter, garlic cloves, minced, shallot, minced, old bay seasoning, soft shelled crabs, cleaned, white bread, lettuce leaves (boston or bibb lettuce), ripe tomato, thinly sliced, mayonnaise, pickled jalapeno pepper, finely chopped, drained capers, chopped pickle (preferably cornichons), fresh lemon juice, chopped fresh chives, chopped fresh tarragon basil, dijon mustard, old bay seasoning, fresh ground black pepper

rockfish or 1 1/2 lbs striped bass fillets, mccormick old bay seasoning with garlic and herb, divided, butter, divided, white wine, green onion, finely chopped, heavy cream, dijon mustard, lump crabmeat (or backfin)

roasted red peppers (the variety that comes in a jar), fat-free mayonnaise, cayenne pepper, seasoning salt, olive oil, divided, onion, chopped, stalk celery, chopped, eggs, beaten, ground walnuts, chopped fresh parsley, fat-free mayonnaise, lemon juice, crab boil seasoning (like old bay), worcestershire sauce, mustard powder, crushed celery seed, ground paprika, crawfish meat or 1 lb crabmeat, hot pepper sauce, whole wheat bread crumbs

beef tenderloin, peanut oil, garlic , mashed into a paste with, salt, butter, onion, finely chopped, garlic, minced, heavy cream, oyster , drained-reserve 1/2 cup of juice, creole seafood seasoning (or old bay seasoning with a healthy dash of cayenne), worcestershire sauce, salt and pepper, frozen spinach, thawed drained and squeezed