Directions:
- Make the sauce: add mayonnaise, peppers, capers, pickles, lemon juice, chives, tarragon, mustard, and Old Bay seasoning to a bowl; whisk to mix.
- Season to taste with black pepper; sauce can be refrigerated, covered, for at least 1 week; bring to room temperature before serving.
- The crabs: melt the butter in a small saucepan over med-high heat.
- Add in garlic, shallot, and Old Bay seasoning; cook until the garlic and shallot have lost their rawness, about 2 minutes; they should be soft and translucent; do not let them brown; set flavored butter aside.
- Set up grill for direct grilling; preheat to high.
- When ready to cook brush and oil the grill grate; brush the crabs on both sides with some of the flavored butter.
- Place the crabs on the hot grate and grill until cooked through, about 2-4 minutes per side, basting with some of the flavored butter.
- When done, the shells will turn bright red.
- Brush the bread slices with the remaining flavored butter and grill them as well, about 1 minute per side.
- To serve: slather the toast with some of the Old Bay Tartar Sauce; place a lettuce leaf, a few tomato slices, and 2 soft-shell crabs on top.
- Serve with the remaining tartar sauce on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 829.76 Kcal (3474 kJ) | ||
| Calories from fat | 535.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.45g | 91% | |
|---|---|---|---|
| Cholesterol | 107.88mg | 36% | |
| Sodium | 4277.52mg | 178% | |
| Potassium | 1725.72mg | 37% | |
| Total Carbs | 53.7g | 18% | |
| Sugars | 4.55g | 18% | |
| Dietary Fiber | 6.61g | 26% | |
| Protein | 22.53g | 45% | |
| Vitamin C | 25.5mg | 42% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 12.3mg | 68% | |
| Calcium | 526.8mg | 53% | |
| Amount Per 100 g | |||
| Calories | 69.99 Kcal (293 kJ) | ||
| Calories from fat | 45.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.01g | 91% | |
|---|---|---|---|
| Cholesterol | 9.1mg | 36% | |
| Sodium | 360.8mg | 178% | |
| Potassium | 145.56mg | 37% | |
| Total Carbs | 4.53g | 18% | |
| Sugars | 0.38g | 18% | |
| Dietary Fiber | 0.56g | 26% | |
| Protein | 1.9g | 45% | |
| Vitamin C | 2.1mg | 42% | |
| Iron | 1mg | 68% | |
| Calcium | 44.4mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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