107834 old lovage potato soup Recipes
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onion, peeled and finely chopped, olive oil and5 Moreonion, peeled and finely chopped, olive oil, potato , scrubbed and cubed, good vegetable stock (adjust to give preferred consistency) or 1/2 liter chicken stock (adjust to give preferred consistency), milk, chopped lovage (retain small amount for garnish), salt & pepper40 min, 7 ingredients
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instant mashed potatoes (hungry jack is good!) and8 Moreinstant mashed potatoes (hungry jack is good!), powdered coffee creamer, mccormick chicken gravy mix, salt-free spike seasoning (or mrs. dash salt-free, or lawry s salt-free seasoning), minced dried onion, chicken bouillon granule, pepper, potato soup mix, boiling water10 min, 9 ingredients
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cream of potato soup, cream of mushroom soup, mushrooms and7 Morecream of potato soup, cream of mushroom soup, mushrooms, top sirloin steaks, russet potatoes, cooked and cut into bite size pieces, steak seasoning, half-and-half, garlic cloves, chopped, butter , to saute the mushroom, salt and pepper, lots of pepper1 hour , 10 ingredients
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baking potatoes, baked, bacon strips, diced and10 Morebaking potatoes, baked, bacon strips, diced, condensed cream of potato soup, undiluted, condensed cheddar cheese soup, undiluted, milk, garlic powder, worcestershire sauce, onion powder, pepper, liquid smoke , optional, sour cream, shredded cheddar cheese30 min, 12 ingredients
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Old German Potato Souppotatoes (floury type instead of waxy, a russet will work) and16 Morepotatoes (floury type instead of waxy, a russet will work), celeriac (or substitute celery), carrots, onion, bay leaf, butter, vegetable stock, leeks, heavy cream (or creme fraiche), marjoram leaves, grated nutmeg, salt and pepper, mixed mushrooms (preferably chanterelles), onion, butter, chopped herbs (such as chives, parsley, or chervil, etc.)1 hour , 17 ingredients
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Old Time Potato Soupdiced raw potato, boiling water, milk, onion and5 Morediced raw potato, boiling water, milk, onion, chopped parsley, butter, flour, flour, salt & pepper45 min, 9 ingredients
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Gladys Brooms' Potato Souppotatoes cubed, butter, evaporated milk (tall size) and2 Morepotatoes cubed, butter, evaporated milk (tall size), velveeta, potato soup5 ingredients
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Twice Baked Potato Souppotato soup mix, onion, chopped, garlic clove, minced and3 Morepotato soup mix, onion, chopped, garlic clove, minced, cheddar cheese, cheddar cheese, grated, scallion, chopped35 min, 6 ingredients
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Great-Aunt Fannie Old Traditional Potato Souppotatoes, chopped, onion, chopped, stalks celery, sliced and6 Morepotatoes, chopped, onion, chopped, stalks celery, sliced, carrot, grated, water, butter, milk, evaporated milk, paprika (for garnish )50 min, 9 ingredients
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Marys Old-Fashioned Potato Souppotatoes, cut into chunks, onion, diced, creamed corn and3 Morepotatoes, cut into chunks, onion, diced, creamed corn, bay leaf, kielbasa , cut into cubes, milk25 min, 6 ingredients
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Grumbire Suppe - Old Fashioned Potato Souppotatoes, peeled and cubed, onion, peeled and chopped and7 Morepotatoes, peeled and cubed, onion, peeled and chopped, milk, salt and pepper, to taste, butter, flour, egg, well beaten, milk, parsley, minced (for garnish )40 min, 9 ingredients
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Potato soup made from leftoversdiced onion sauted in butter and10 Morediced onion sauted in butter, frozen tatar tarts thawed &crumbled, milk, cream 8 oz, potato soup, more cheddar cheese, cooked bacon crumbled, saved + bacon grease, leftover mashed potatoes for thickening, salt &pepper, garlic, onion powder, chives, parsley seasonings to taste, real butter11 ingredients
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Sour Cream Potato Soupsour cream potato soup, bacon, diced, onion, diced and14 Moresour cream potato soup, bacon, diced, onion, diced, stalks celery, diced, all-purpose flour, salt and pepper, water, chicken broth, potatoes, sour cream, cook the bacon pieces in a heavy soup pot until they start to brown ., add onion and celery and cook until just soft. sprinkle in the flour, cook for 3 minutes. add water and broth. add potatoes and slowly bring to a boil. reduce heat and simmer until potatoes are soft, about 30 to 40 minutes., in a separate bowl, ladle in 2 cups of the soup broth. whisk the sour, cream into broth until well blended. whisk the mixture back into the, soup. heat for 3 minutes. adjust seasonings., serve warm. sprinkle parsley atop each serving.45 min, 17 ingredients
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Amanda's Potato Soupfrozen southern style hash brown potatoes and10 Morefrozen southern style hash brown potatoes, cream of potato soup, milk, chicken broth, onion powder, minced garlic cloves, salt, pepper, shredded cheddar cheese, bacon bits, green onion25 min, 11 ingredients
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