Old Fashioned Mashed Potato Rolls Recipe

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Old Fashioned Mashed Potato Rolls
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Ingredients
9
Count
Nutrition
967
Calories
Total time
190
Minutes
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Ingredients:

  • 1 1/4 cups milk
  • 1/2 cup shortening
  • 4 1/2 cups flour
  • 1/4 cup sugar
  • 2 tsp yeast
  • 1 1/2 tsp salt
  • 2 tbsp butter, melted (optional)

Directions:

  1. In a small saucepan, heat together milk, potato and shortening until the ingredients have melted. In a large bowl, stir together 3-1/2 cups of the flour, sugar, yeast and salt; stir in the milk mixture and egg. With a wooden spoon, gradually stir in enough of the remaining flour to make soft dough, mixing with hands if necessary.
  2. Turn out dough onto lightly floured surface; knead for 8 - 10 minutes or until smooth and elastic. Cover with a tea towel; let rest for 10 minutes.
  3. To make cloverleaf buns, pinch enough dough and shape into a small ball. Arrange 3 balls in one muffin cups that have been sprayed with Pam. Continue until you have shaped 18 muffin cups. Cover and let rise in warm place until doubled in bulk, 30 - 60 minutes. (Note: I sometimes cut the dough in half and will do half in muffin cups and half in a 8 x 8 square pan).
  4. Brush with butter. Bake in centre of 400 oven for 10 - 12 minutes or until golden brown.
  5. Bread Machine Method: Use 4-1/2 cups flour. Into pan of machine, add in order potatoes, milk, egg, shortening, sugar, salt, flour and yeast. Choose dough setting. Remove from machine; shape and bake as directed.
  6. Butter Mashed Potato Rolls: To get that rich buttery taste, drizzle each bun with melted butter then cover with clean tea towel. These buns come out rich and decadent.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 967.21 Kcal (4050 kJ)
Calories from fat 402.65 Kcal
% Daily Value*
Total Fat 44.74g 69%
Cholesterol 38.48mg 13%
Sodium 3191.06mg 133%
Potassium 397.76mg 8%
Total Carbs 124.71g 42%
Sugars 8.55g 34%
Dietary Fiber 12.99g 52%
Protein 17.63g 35%
Vitamin C 1.1mg 2%
Iron 7.5mg 42%
Calcium 407.5mg 41%
Amount Per 100 g
Calories 336.55 Kcal (1409 kJ)
Calories from fat 140.11 Kcal
% Daily Value*
Total Fat 15.57g 69%
Cholesterol 13.39mg 13%
Sodium 1110.35mg 133%
Potassium 138.4mg 8%
Total Carbs 43.39g 42%
Sugars 2.98g 34%
Dietary Fiber 4.52g 52%
Protein 6.14g 35%
Vitamin C 0.4mg 2%
Iron 2.6mg 42%
Calcium 141.8mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.3
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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