2606 oil oysters Recipes
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yucca root, peeled and sliced thin to make chips and19 Moreyucca root, peeled and sliced thin to make chips, canola oil, for frying, sea salt, mustard, honey, lemon juice, chopped habanero pepper, egg yolks, chopped cilantro, olive oil, oysters, shucked, buttermilk , for dredging, flour , for dredging, mango pico , recipe follows, diced mango, diced tomatoes, lemon juice, diced onion, chopped cilantro, sea salt30 min, 20 ingredients
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maitake mushrooms, top sirloin steak, sliced into strips and10 Moremaitake mushrooms, top sirloin steak, sliced into strips, green onions, cut to desired size, eggplant, chopped, leaves chinese cabbage, sliced into 1 in . strips (aka napa cabbage or you could use bok choy), vegetable oil, oyster sauce, red pepper, diced, soy sauce, white wine, oil, cornstarch (optional)30 min, 12 ingredients
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Oyster Mushroom Risottoextra virgin olive oil and22 Moreextra virgin olive oil, oyster mushrooms , fibrous stems removed, mushrooms torn in half if very large, button mushrooms, cleaned and sliced, kosher salt and freshly ground pepper, shallot, finely diced, butter, extra virgin olive oil, mushroom , vegetable, or chicken broth, water, arborio rice, grated parmigiano-reggiano, plus more for serving, parsley, very finely chopped, procedure, combine the broth and the water in a medium saucepan and heat to simmer over medium heat., in a large, heavy saute pan, heat 3 tbsp of extra virgin olive oil over high heat until very hot, but not quite smoking., add about 1/3 of the mushrooms , taking care not to crowd the pan. saute the mushrooms over high heat until golden brown in spots, adding a small pinch of salt halfway through cooking., sauteed mushrooms with a slotted spoon and set aside, and repeat with the remaining mushrooms, adding the additional 2 tbsp of olive oil per batch. set mushrooms aside. taste and correct for salt., in a large saucier or pot set over medium heat, add the butter, the 1 tbsp olive oil, and the finely chopped shallots. cook and stir until the shallots are softened, 3-4 minutes (do not brown)., add the rice. stir until all of the rice grains are coated in the fat and have become translucent around the edges, about a minute., crank the heat to high and immediately add 1/2 cup of the simmering broth. stir the rice, making sure you get into the corners of your pot with your spoon, so the rice doesn tsp stick. continue stirring until most of the liquid has been absorbed by the rice. add another 1/2 cup of broth and keep stirring., continue adding the broth , 1/2 cup at a time, adding more only when the last 1/2 cup has been absorbed, until rice is al dente. (depending on the rice, you may use all of the liquid, or you may have some liquid left over. or you may need to add additional rice. keep an eye on the rice, tasting a grain at a time if you need to, to determine when the rice is done.), stir in about three-quarters of the reserved sauteed mushrooms. add the 1/3 cup parmigiano , and the remaining 1 tbsp butter. taste and correct for salt., serve: spoon risotto into a bowl. top with some of the remaining sauteed mushrooms, a sprinkle of chopped parsley, and a few grindings of black pepper. serve with additional grated cheese on the side.20 min, 23 ingredients
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Oyster Cracker Party Mixhidden valley ranch dressing mix, garlic salt and4 Morehidden valley ranch dressing mix, garlic salt, lemon/pepper seasoning, dill weed seasoning, cooking oil, oyster crackers6 ingredients
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Oysters With Caramelised Hamsliced ham off the bone, mango chutney, olive oil and2 Moresliced ham off the bone, mango chutney, olive oil, oysters in shell, worchestershire sauce5 min, 5 ingredients
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Oyster Sauce/Dressing for Greenssesame oil, gingerroot, shredded, oyster sauce and2 Moresesame oil, gingerroot, shredded, oyster sauce, brown sugar, chinese rice wine9 min, 5 ingredients
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Chinese Beef Stir Fry in Oyster Saucelean beef sirloin, pounded and18 Morelean beef sirloin, pounded, green onions, cut to 1-inch long, ginger , julienned, snow peas or 1/2 lb broccoli, baking soda, sugar, cornstarch, soy sauce, water, peanut oil, oyster sauce , lee kum kee brand, water, sugar, cornstarch, sesame oil, rice wine, salt, sugar, oil50 min, 19 ingredients
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Oyster Cracker Snacksoyster crackers, ranch dressing mix, dill weed and1 Moreoyster crackers, ranch dressing mix, dill weed, salad oil or canola oil20 min, 4 ingredients
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Braised Gizzards in Oyster Saucechicken gizzard, chicken stock and6 Morechicken gizzard, chicken stock, scallions, 1 whole, 1 minced, ginger plus 1/2 tsp. , minced, oil, oyster sauce, sugar, sesame oil1 hour 10 min, 8 ingredients
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Oysters with Truffle Froth (The Cookworks)oysters, coarse or kosher salt, truffle oil and7 Moreoysters, coarse or kosher salt, truffle oil, special equipment : oyster shucker, egg yolks, oyster liquor, strained, heavy cream, kosher salt, truffle oil, chopped parsley leaves1 hour 12 min, 10 ingredients
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Stir-Fried Pork With Bok Choy and Oyster Saucepork tenderloin, shaoxing rice wine or 1 tbsp dry sherry and8 Morepork tenderloin, shaoxing rice wine or 1 tbsp dry sherry, soy sauce, sesame oil, cornstarch, bok choy, cm piece ginger, peeled, garlic clove, finely sliced, vegetable oil, oyster sauce35 min, 10 ingredients
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