1950 oil garlic anchovies Recipes

extra-virgin olive oil, garlic, chopped, chopped broccoli florets, sliced mushrooms, anchovy fillets, chopped, water, chopped green onions, diced tomatoes, chopped fresh parsley, extra-virgin olive oil, spaghetti, crushed red pepper flakes, black pepper (optional)

extra-virgin olive oil, garlic, chopped, chopped broccoli florets, sliced mushrooms, anchovy fillets, chopped, water, chopped green onions, diced tomatoes, chopped fresh parsley, extra-virgin olive oil, linguine pasta, crushed red pepper flakes, black pepper (optional)

broccoli rabe, stem ends trimmed, chopped, extra-virgin olive oil, garlic, chopped, anchovy fillets, chopped, crushed red pepper , (optional), salt, freshly ground pepper , to taste

unsalted butter, oil , from anchovies or 1 tbsp olive, anchovy fillets, garlic cloves, crushed, lemon juice, fresh ground black pepper, eggs , coddled (see note at bottom), olive oil

broccoli, extra virgin olive oil, anchovies (50 g) drained, x cloves garlic crushed, x sweet red pepper chopped, chopped fresh parsley, lemon juice, freshly ground black pepper, freshly grated parmesan cheese (optional)

lemon juice, sour cream, mayonnaise, anchovy fillets, grated parmesan cheese, garlic cloves, black pepper, hot pepper sauce, worcestershire sauce, vegetable oil

softened unsalted butter, minced garlic cloves, anchovies packed in oil, drained and minced, hot paprika, fresh lemon juice, kosher salt

dried spaghetti, kosher salt or sea salt, for the cooking water, extra-virgin olive oil, garlic clove, minced, anchovies packed in oil (best-quality imported italian or spanish), tomato paste, red chili pepper, stemmed, seeded and finely chopped (may substitute a generous pinch of crushed red pepper flakes)

olive oil, garlic cloves, large and minced, anchovy fillets, drained, chopped, spaghetti, fresh lemon juice, parsley, chopped, parmesan cheese, freshly grated , to taste, salt and pepper, to taste

peeled garlic cloves, extra virgin olive oil, butter, anchovies

anchovy fillets in olive oil, garlic, peeled, sheet frozen puff pastry (1/2 of a 17 1/4 oz. package), thawed, minced fresh thyme leaves

garlic cloves, anchovy fillets packed in oil (drained ), crushed red pepper flakes, kosher salt, seeded, finely chopped lemon (with peel ), loosely packed) fresh oregano leaves, extra-virgin olive oil, fresh lemon juice

anchovies packed in oil (2 tins), onion, minced, extra virgin olive oil, garlic clove, minced, lemon juice (or more to taste), flat leaf parsley, minced

italian or french bread, anchovy filets, butter, olive oil, garlic powder, grated parmesan, ground black pepper

lemon juice, sour cream, mayonnaise, anchovy fillets, grated parmesan cheese, garlic cloves, peeled, pepper, hot pepper sauce, worcestershire sauce, canola oil

garlic, minced, ripe plum tomatoes or 1 (400 g) can chopped tomatoes, olive oil, tuna , in olive oil, oil-preserved anchovy fillets, salt-cured capers, rinsed, green olives, black olives, salt & freshly ground black pepper, parsley, finely-chopped, dried chili pepper flakes, spaghetti

garlic clove, salt, flat anchovy fillet (to taste), fresh lemon juice, extra virgin olive oil, romaine lettuce , torn into bite-size pieces (12 cups loosely packed), fresh ground black pepper

anchovy fillets, garlic, grated zest of 1/2 lemon, fresh mint leaves, olive oil, lemon juice (from about 1 lemon), salt, fresh-ground black pepper, shrimp, shelled, heads boston lettuce (about 1/2 lb in all), torn into bite-size pieces (about 2 1/2 quarts)