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Garlic, Oregano, and Lemon Vinaigrette Recipe

Garlic, Oregano, and Lemon Vinaigrette Recipe

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Ingredients

Count

Nutrition

550

Calories

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Ingredients:

Serving

2 garlic cloves
2 anchovy fillets packed in oil (drained )
1/2 tsp crushed red pepper flakes
kosher salt
1/2 seeded, finely chopped lemon (with peel )
1/4 cup ( loosely packed) fresh oregano leaves
1/4 cup extra-virgin olive oil
fresh lemon juice

Directions:

Finely chop 2 garlic cloves, 2 anchovy fillets packed in oil (drained), 1/2 teaspoon crushed red pepper flakes, and a pinch of kosher salt in a mini-processor. Add 1/2 seeded, finely chopped lemon (with peel) and 1/4 cup (loosely packed) fresh oregano leaves; pulse a few times to coarsely chop. Add 1/4 cup extra-virgin olive oil; process until a coarse purée forms. Season with more salt and fresh lemon juice, if desired. DO AHEAD: Can be made 2 days ahead. Cover and chill.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	549.77 Kcal (2302 kJ)
Calories from fat	540.18 Kcal
		% Daily Value*
Total Fat	60.02g	92%
Cholesterol	6.8mg	2%
Sodium	295.77mg	12%
Potassium	74.59mg	2%
Total Carbs	2.25g	1%
Sugars	0.13g	1%
Dietary Fiber	0.26g	1%
Protein	2.72g	5%
Vitamin C	3.8mg	6%
Iron	0.6mg	3%
Calcium	33.5mg	3%

Amount Per 100 g
Calories	733.52 Kcal (3071 kJ)
Calories from fat	720.73 Kcal
		% Daily Value*
Total Fat	80.08g	92%
Cholesterol	9.07mg	2%
Sodium	394.63mg	12%
Potassium	99.52mg	2%
Total Carbs	3g	1%
Sugars	0.18g	1%
Dietary Fiber	0.34g	1%
Protein	3.63g	5%
Vitamin C	5.1mg	6%
Iron	0.8mg	3%
Calcium	44.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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