42498 oatmeal pecan sticky biscuits Recipes

nonstick vegetable oil spray, dark brown sugar, unsalted butter, diced, dark corn syrup, vanilla extract, pecan halves, diced pitted medjool dates, ground cinnamon, biscuits, all purpose flour, quick-cooking oats, sugar, baking powder, salt, chilled unsalted butter, diced , plus 3 tbsp melted unsalted butter, divided, more) buttermilk

water, butter, bread flour, old-fashioned oatmeal, pecans, chopped, sugar, dry milk, salt, bread machine yeast

quick-cooking oatmeal or 1 cup old-fashioned oatmeal, pecans, coarsely chopped (i used pecan chips), ground cinnamon, baking powder, salt, orange zest (optional), unsalted butter, softened, splenda brown sugar blend or 6 tbsp light brown sugar, splenda granular or 2 tbsp sugar, egg, apple cider vinegar, vanilla extract

brioche bread , dough (brioche), unsalted butter, at room temperature (6 oz/12 tbsp), sugar, cinnamon (or more , to taste), raisins (optional ( and you may like more), pecans, chopped (i always omit these and add the raisins), egg, large, lightly beaten, unsalted butter, at room temperature (8 oz/16 tbsp), brown sugar (packed), pecan halves

active dry yeast, warm water (110 degrees f/45 degrees cup), buttermilk, eggs, all-purpose flour, margarine, softened, white sugar, baking powder, salt, butter, softened, white sugar, ground cinnamon, chopped pecans, brown sugar, butter, melted

active dry yeast, warm water, warm milk, sugar, vegetable oil, salt, flour, butter or 1/4 cup margarine, sugar, ground cinnamon, whipping cream, brown sugar, coarsely chopped pecans

all-purpose flour, baking powder, ground cinnamon, salt, eggs, milk, vegetable oil, brown sugar, vanilla extract, butter or 1/4 cup margarine, melted, brown sugar, chopped pecans

brown sugar , packed, butter, melted, divided, water, chopped pecans, cinnamon sugar, refrigerated crescent dinner rolls

parker house rhodes frozen rolls, 18-20 frozen, butter, melted, brown sugar , packed, ground cinnamon, pecans, chopped, butterscotch pudding, instant, dry , do not substitute flavor, butter, softened , set aside

dark brown sugar , plus, dark brown sugar, ground cinnamon, honey, butter, melted, pecans, toasted and coarsely chopped, all-purpose flour, granulated sugar, baking powder, baking soda, salt, buttermilk

warm skim milk, granulated sugar, salt, dry yeast, warm water, egg substitute, butter, melted and cooled, all-purpose flour, divided (about 4 cups), dark brown sugar, butter, melted, chopped pecans, toasted, granulated sugar, ground cinnamon, butter, melted

flour, baking powder, ground cinnamon, salt, eggs, milk, canola oil, brown sugar , packed, vanilla, butter, melted, brown sugar , packed, pecans, chopped

warm skim milk (100o to 110o), granulated sugar, salt, dry yeast (about 2 1/4 tsp), warm water (100o to 110o), egg substitute, butter, melted and cooled, all-purpose flour (about 4 cups), divided, dark brown sugar, butter, melted, water, chopped pecans, toasted, granulated sugar, ground cinnamon, butter, melted

nonstick vegetable oil spray, dark brown sugar, unsalted butter, diced, dark corn syrup, vanilla extract, pecan halves, diced pitted medjool dates, ground cinnamon, all purpose flour, quick-cooking oats, sugar, baking powder, salt, chilled unsalted butter, diced , plus 3 tbsp melted unsalted butter, divided, more) buttermilk

dough, sugar, active dry yeast, warm water (105-115f), butter or margarine, salt, flour, butter or margarine, melted, sugar, cinnamon, chopped pecans, glaze, light brown sugar, dark brown sugar, water, butter or margarine, corn syrup, shelled pecans

butter, melted, dark brown sugar, chopped pecans, all-purpose flour, oat bran, baking powder, ground cinnamon, salt, eggs, dark brown sugar, milk, butter, melted, vanilla extract

flour, sugar, salt, yeast, warm milk (105-115 degrees f), warm water (105-115 degrees f), margarine or 1/4 butter, softened, eggs, light corn syrup or 1/2 cup dark corn syrup, brown sugar, margarine or 1/4 cup butter, pecans, coarsely chopped, brown sugar, cinnamon, margarine or 2 tbsp butter, melted

active dry yeast, very warm water (105 to 115 degrees f), unbleached all-purpose flour, kosher salt, warm water (90 degrees f), unsalted butter, dark brown sugar , firmly packed, unsalted butter, softened, pecan pieces, toasted, granulated sugar, cinnamon