Directions:
- Take the caramel-lined pan out of the refrigerator. Cut the log of dough into 9 equal pieces. (It's easiest to mark the roll first to show where you're going to make the cuts-a slight indentation with the knife edge will do-then use a sharp serrated knife to cut completely through the dough.) Lay the pieces cut side down on top of the caramel. Don't worry if it's a tight fit. Let rise, uncovered, at room temperature until the dough has almost doubled, about 1 to 1 1/4 hours. The rolls should fill the pan and extend 1/2 to 3/4-inch above it. In the meantime, position a rack in the center of the oven and preheat the oven to 375 degrees F. Put the pan of sticky buns on a foil-lined baking sheet and place it in the oven. Bake for 10 minutes, then reduce the oven temperature to 350 degrees F and bake for 30 to 40 minutes longer, until the tops of the buns are golden brown and crusty. It's important to bake the buns long enough so the dough is cooked all the way through and the caramel topping develops properly. Set the pan of buns on a rack to cool for 5 minutes. Then quickly but carefully turn the pan upside-down and release the sticky buns onto a large flat heatproof plate. Immediately scrape out any hot caramel remaining in the bottom of the pan and spread it on the tops of the buns, filling in any bare spots. Let them cool until just warm before serving. (Clean the pan by soaking it in very hot water to dissolve the caramel.) Store any leftovers covered in plastic wrap at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 421.4 Kcal (1764 kJ) | ||
| Calories from fat | 321.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.75g | 55% | |
|---|---|---|---|
| Cholesterol | 88.04mg | 29% | |
| Sodium | 536.51mg | 22% | |
| Potassium | 56.28mg | 1% | |
| Total Carbs | 24.27g | 8% | |
| Sugars | 10.52g | 42% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 2.82g | 6% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 1mg | 6% | |
| Calcium | 21.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 520.39 Kcal (2179 kJ) | ||
| Calories from fat | 397.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.15g | 55% | |
|---|---|---|---|
| Cholesterol | 108.72mg | 29% | |
| Sodium | 662.53mg | 22% | |
| Potassium | 69.5mg | 1% | |
| Total Carbs | 29.96g | 8% | |
| Sugars | 12.99g | 42% | |
| Dietary Fiber | 1.49g | 5% | |
| Protein | 3.48g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.5mg | 14% | |
| Iron | 1.2mg | 6% | |
| Calcium | 26.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Pecan-Coconut Granola
Light brown sugar, Canola oil, Water, Butter or margarine and 5 more.. -
Pecan Sticky Rolls
Warm skim milk, Granulated sugar, Salt, Dry yeast and 10 more.. -
Apple Crisp with Prune Tequila Ice Cream
All-purpose flour, Dark brown sugar, Granulated sugar and 10 more.. -
Warm Apple and Cinnamon Cake
Self raising flour, Baking powder and 11 more.. -
Super Sized Ginger Chewies
Unbleached all-purpose flour, Baking soda, Salt and 9 more.. -
America's Test Kitchen Skillet Apple Crisp
All-purpose flour, unbleached, Pecans, chopped fine and 12 more.. -
Jo Mama's Soft and Fluffy Cinnamon Rolls
Active dry yeast, Water , lukewarm and 15 more.. -
Fig-Walnut Sticky Buns
Granulated sugar, Dry yeast (about 2 1/4 tsp) and 12 more.. -
Sticky Buns
Active dry yeast, Warm water (110o to 115o) and 14 more.. -
Cranberry-White Chocolate Cinnamon Rolls
Active dry yeast, Warm water (110o to 115o) and 15 more.. -
New York Bialy, First Cousin to a Bagel
Active dry yeast, Luke warm water, Sugar and 9 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
