Directions:
- For topping and filling: Position rack in center of oven; preheat to 375°F. Spray 10-inch-diameter cake pan with 2-inch-high sides with nonstick spray. Combine 1/2 cup brown sugar, butter, and corn syrup in medium saucepan. Whisk over medium heat until sugar dissolves and syrup is bubbling at edges, about 2 minutes. Remove from heat. Whisk in vanilla.
- Spread syrup evenly in prepared pan. Arrange pecans, rounded side down, in concentric circles in syrup. Mix 1/3 cup sugar, dates, and cinnamon in small bowl.
- For biscuits: Whisk first 5 ingredients in large bowl. Add diced butter. Rub in with fingertips until coarse meal forms. Add 3/4 cup buttermilk and toss, using fork, until moist clumps form, adding more buttermilk by tablespoonfuls if dough is dry. Gather dough into ball; flatten into rectangle.
- Roll dough out on floured parchment paper to 16x8-inch rectangle. Brush with 2 tablespoons melted butter. Sprinkle evenly with date mixture; press to adhere. Starting at 1 long side and using parchment as aid, roll up jelly-roll style. Cut dough log crosswise into 8 equal pieces. Place 1 piece, cut side down, in center of pan; arrange remaining 7 pieces around center. Press each to flatten slightly. Brush tops with 1 tablespoon melted butter.
- Bake biscuits until tester inserted into dough comes out clean and syrup is bubbling thickly, about 35 minutes. Remove biscuits from oven and let stand 1 minute. Place platter over pan. Using oven mitts, hold pan and platter together and invert. Lift off pan; scrape syrup left in pan over biscuits. Cool at least 30 minutes. Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1259.22 Kcal (5272 kJ) | ||
| Calories from fat | 950.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 105.63g | 163% | |
|---|---|---|---|
| Cholesterol | 192.33mg | 64% | |
| Sodium | 281.93mg | 12% | |
| Potassium | 1086.29mg | 23% | |
| Total Carbs | 79.65g | 27% | |
| Sugars | 44.83g | 179% | |
| Dietary Fiber | 6.52g | 26% | |
| Protein | 9.88g | 20% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.9mg | 29% | |
| Iron | 2.7mg | 15% | |
| Calcium | 402.7mg | 40% | |
| Amount Per 100 g | |||
| Calories | 485.97 Kcal (2035 kJ) | ||
| Calories from fat | 366.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.77g | 163% | |
|---|---|---|---|
| Cholesterol | 74.23mg | 64% | |
| Sodium | 108.81mg | 12% | |
| Potassium | 419.23mg | 23% | |
| Total Carbs | 30.74g | 27% | |
| Sugars | 17.3g | 179% | |
| Dietary Fiber | 2.52g | 26% | |
| Protein | 3.81g | 20% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.3mg | 29% | |
| Iron | 1mg | 15% | |
| Calcium | 155.4mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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