81066 nutty bundt cake orange Recipes

light brown sugar, sliced almonds, walnuts, chopped fine (or pecans), all-purpose flour, butter, melted, orange peel, all-purpose flour, baking powder, baking soda, butter, softened (1 stick), sugar, eggs, orange peel, vanilla extract, orange juice, blueberries , lightly tossed in flour to coat (or raisins tossed in flour to coat), sugar, orange juice

cake (1 lb size), orange (medium size), cornstarch, sugar, vanilla

cake flour (i use softasilk), baking powder, baking soda, salt, egg whites, at room temperature, sugar, divided, canola oil, egg, nonfat sour cream, unsweetened applesauce, vanilla extract, orange extract, orange zest, grated and packed, fresh orange juice, sugar

yellow cake mix, dessert topping mix, orange juice, fat-free mayonnaise, eggs, orange zest, sugar, orange juice

cake flour, whole wheat pastry flour, baking powder, baking soda, salt, sliced almonds, chopped, egg whites , you just need the whites, cream of tartar, sugar, light olive oil, egg substitute, plain fat-free yogurt, vanilla extract, grated orange zest, fresh orange juice

butter, softened, sugar, cake flour, baking powder, salt, milk, eggs, vanilla extract, orange juice

all-purpose flour, crushed graham cracker crumbs (low fat okay), firmly-packed brown sugar, baking powder, baking soda, salt, cinnamon, light butter, softened (stick form), unsweetened applesauce, orange juice, zest of 1 orange (reserving 1 tsp. for glaze), eggs, chopped nuts, sugar, orange juice, vanilla, orange zest

sugar, chopped walnuts or 1/2 cup pecans, bittersweet chocolate, finely chopped (or 1/3 cup. mini chocolate chips), plump moist raisins (dark or golden , or may use dried currants), ground cinnamon, freshly grated nutmeg , a pinch, salt , a pinch, all-purpose flour, baking powder, salt, sugar, orange , zest of, butter, at room temperature (2 sticks), eggs, pure vanilla extract, sour cream, powdered sugar , for dusting

chocolate lovers bundt cake, cake, butter, softened, sugar, eggs, pure vanilla extract, almond extract, flour, baking cocoa, baking soda, sour cream (8 oz container), semi-sweet chocolate chips, glaze, semi-sweet chocolate chips, heavy whipping cream, butter , cut into cubes, sugar, almond extract, chopped almonds, in large bowl, cream butter and sugar until light and fluffy., add eggs , 1 at a time, beating well after each one., stir in extracts ., combine the flour , cocoa and baking soda in a small bowl, add to creamed mixture alternately with sour cream., beat just until combined , do not over mix., stir in chocolate chips ., pour into a well greased and floured 10 inch tube pan., bake at 325 for 75-90 minutes or until cake tester inserted near the center comes out clean., cool for ten minutes before removing from pan to a wire rack to cool completely., run a metal spatula or butter knife around sides of pan to loosen cake first., combine the chocolate chips , cream and butter in a saucepan., cook; stir constantly over low heat until smooth ., gradually whish in confectioners sugar ., stir in extract ., drizzle over cake and sprinkle with almonds.

maraschino cherries, stemmed, butter, softened, granulated sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, sweetened condensed milk (use only 1/2 cup for bundt cake), powdered sugar (optional)

classic banana bundt cake, page 190, baking: from my home to yours., ingredients : makes 1 bundt cake (14 servings), all-purpose flour, baking soda, salt, unsalted butter, at room temperature, sugar, pure vanilla extract, eggs, preferably at room temperature, very ripe bananas, mashed (you should have 1 1/2 - 1 3/4 cups), sour cream or plain yogurt

cape cod cranberry bundt cake, olive oil , plus some for oiling the pan, eggs, sugar, flour, buttermilk, fresh, frozen or dried cranberries, baking soda, cinnamon, salt, preheat oven to 350 degrees. in a large mixing bowl beat eggs using an electric mixer until foamy. add sugar, and continue beating until mixture is light and fluffy. stir in olive oil. in a small bowl combine baking soda and buttermilk. alternately beat the flour and the buttermilk mixture into the egg mixture. stir in remaining ingredients, and pour into a 9 inch tube or bundt cake pan, lightly oiled with olive oil and floured. bake for 1 hour or until a tester comes out clean.

cake, all-purpose flour, baking powder, baking soda, salt, butter , softened, sugar, eggs, almond extract, sour cream, orange , zest of , grated, fresh cranberries (you can use frozen !), water, sugar, almond extract, orange juice, glaze, orange juice, sugar

orange cake mix, orange juice, fat free egg substitute, pumpkin puree

yellow cake mix, vanilla instant pudding, eggs, cooking oil, orange juice, chopped pecans, glaze, butter, sugar, orange juice, oj and 2 tsp orange liquer

margarine, pecans, marble or plain mandel cuts (passover cookies), sugar, potato starch, ground cinnamon, egg whites, salt, egg yolks, grated orange peel (3 to 4 oranges), frozen orange juice concentrate, thawed, unsalted margarine, melted, cooled, orange segments (optional), cream or nondairy topping (optional)

all-purpose flour, baking powder, baking soda, salt, sugar, light brown sugar, vanilla, cinnamon, cardamom, oil , canola, baby food, pear, egg whites, low-fat sour cream, orange zest, freshly grated, sugar, ground nutmeg, orange juice, freshly juiced, orange rind, freshly grated

unsalted butter, room temperature (plus melted butter for greasing the pan), all-purpose flour (plus more for dusting the pan ), baking powder, baking soda, salt, light brown sugar, sugar, eggs, separated, freshly grated orange zest, freshly squeezed orange juice, pecan halves, lightly toasted and chopped, sugar, freshly squeezed orange juice