Directions:
- Position rack in center of oven and preheat to 350°F. Generously coat 12-cup bundt pan (preferably nonstick) with margarine. In processor finely grind pecans with Mandel Cuts, 1/2 cup sugar, potato starch and cinnamon.
- Beat egg whites and salt in large bowl until soft peaks form. Gradually add 1 cup sugar and beat until stiff but not dry. Beat yolks, orange peel, orange juice concentrate and remaining 1/2 cup sugar in medium bowl until just blended, about 1 minute. Mix in 1/4 cup melted margarine. Fold yolk mixture into whites in 3 additions. Fold in pecan mixture in 3 additions. Pour batter into prepared bundt pan.
- Bake until tester inserted into center of cake comes out dry, about 50 minutes. Cool cake in pan on rack 20 minutes. Turn cake out onto rack and cool completely. (Can be made 2 days ahead. Cover cake tightly and store at room temperature.)
- Cut cake into wedges. Garnish with orange segments and whipped cream, if desired, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 395.37 Kcal (1655 kJ) | ||
| Calories from fat | 209.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.32g | 36% | |
|---|---|---|---|
| Cholesterol | 108.96mg | 36% | |
| Sodium | 220.19mg | 9% | |
| Potassium | 220.74mg | 5% | |
| Total Carbs | 41.93g | 14% | |
| Sugars | 26.51g | 106% | |
| Dietary Fiber | 3.12g | 12% | |
| Protein | 9.15g | 18% | |
| Vitamin C | 8.5mg | 14% | |
| Iron | 1.9mg | 11% | |
| Calcium | 56.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 331.54 Kcal (1388 kJ) | ||
| Calories from fat | 175.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.55g | 36% | |
|---|---|---|---|
| Cholesterol | 91.37mg | 36% | |
| Sodium | 184.64mg | 9% | |
| Potassium | 185.1mg | 5% | |
| Total Carbs | 35.16g | 14% | |
| Sugars | 22.23g | 106% | |
| Dietary Fiber | 2.62g | 12% | |
| Protein | 7.67g | 18% | |
| Vitamin C | 7.1mg | 14% | |
| Iron | 1.6mg | 11% | |
| Calcium | 47.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Commissary Carrot Cake
Sugar, Flour, Salt, Heavy cream, Unsalted butter (3/4 cup) and 18 more.. -
Seventh Heaven
Steamed dessert, Flour, Sugar, Baking powder, Cinnamon and 43 more.. -
Pumpkin-Hazelnut Cheesecake
Hazelnut flour (about 1/2 cup), Sugar, Canola oil and 20 more.. -
Banana Souffles
Bananas, ripe, Sugar, divided, plus extra and 5 more.. -
Grandma's Apple Bread
King arthur unbleached all-purpose flour, Rye flour, Sugar and 9 more.. -
Zucchini Spice Cake
Grated unpeeled zucchini, All-purpose flour, Baking soda and 11 more.. -
Crumb Cake II
All-purpose flour, White sugar, Butter, softened and 6 more.. -
Vinegar Pie IX
Pie shell, White sugar, All-purpose flour, Ground cinnamon and 6 more.. -
Vinegar Pie X
Butter, White sugar, All-purpose flour, Ground cinnamon and 6 more.. -
Flaxseed Raisin Muffins
Whole wheat pastry flour, Flax meal, Sugar, Baking soda and 8 more.. -
Pumpkin Tart with Anise-Seed Crust
Anise seeds and 10 more.. -
Pumpkin Bars W/Cream Cheese Frosting
All-purpose flour, Sugar, Baking powder, Ground cinnamon and 10 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
