Nutty, Chocolaty, Swirly Sour Cream Bundt Cake Recipe

Posted by
Rate It!
Nutty, Chocolaty, Swirly Sour Cream Bundt Cake
Add your photo!
Ingredients
17
Count
Nutrition
391
Calories
Total time
65
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Position oven rack in center; preheat oven to 350°; butter a 9- to 10-inch Bundt pan, dust the interior with flour and tap out the excess; do not place the Bundt pan on a baking sheet.
  2. Make the swirl: add all the ingredients to a bowl; stir to mix.
  3. Make the cake: whisk the flour, baking powder, and salt together in a bowl.
  4. Working in the bowl of a stand mixer, rub the sugar and zest together with your fingers until the sugar is moist and aromatic.
  5. Add in the butter; with the paddle or whisk attachment beat on medium speed for 4 minutes.
  6. Add in eggs one at a time, beat for 1 minute after each egg goes inches.
  7. Beat in the vanilla; decrease mixer speed to low and mix in the sour cream.
  8. Still on low speed, add in the dry ingredients and mix only until they disappear into the batter.
  9. Give the batter a last stir or two with a rubber spatula, then scoop about 1/3 of the batter into the Bundt pan.
  10. Evenly sprinkle on half of the swirl mixture, then spoon in the rest of the batter.
  11. Make a shallow indentation with the back of a spoon in the center of the ring of batter and fill it with the remaining swirl mixture, then cover the mixture lightly with the batter on the sides of the indentation—the batter probably won’t cover the mixture completely and that is fine.
  12. Bake for 60-65 minutes, or until a pick comes out clean.
  13. Transfer pan to a rack and let the cake rest for 10 minutes before unmolding it onto the rack to cool to room temperature.
  14. Just before serving, dust the cake with powdered sugar.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 391.3 Kcal (1638 kJ)
Calories from fat 198.88 Kcal
% Daily Value*
Total Fat 22.1g 34%
Cholesterol 79mg 26%
Sodium 129.02mg 5%
Potassium 170.83mg 4%
Total Carbs 44.89g 15%
Sugars 25.2g 101%
Dietary Fiber 1.6g 6%
Protein 5.64g 11%
Vitamin C 6.1mg 10%
Vitamin A 0.2mg 6%
Iron 0.7mg 4%
Calcium 73.9mg 7%
Amount Per 100 g
Calories 348.31 Kcal (1458 kJ)
Calories from fat 177.03 Kcal
% Daily Value*
Total Fat 19.67g 34%
Cholesterol 70.32mg 26%
Sodium 114.85mg 5%
Potassium 152.06mg 4%
Total Carbs 39.96g 15%
Sugars 22.43g 101%
Dietary Fiber 1.42g 6%
Protein 5.02g 11%
Vitamin C 5.4mg 10%
Vitamin A 0.2mg 6%
Iron 0.6mg 4%
Calcium 65.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top