25 nut twists Recipes

  • Maple-Nut Coffee Twist
    milk, margarine or 1/4 cup butter, flour, sugar, salt and
    12 More
    milk, margarine or 1/4 cup butter, flour, sugar, salt, yeast , packet, maple extract, egg, margarine or 1/4 cup butter, melted, sugar, chopped nuts, cinnamon, maple extract, powdered sugar, margarine or 2 tbsp butter, melted, milk, maple extract
    3 hour 22 min, 17 ingredients
  • Honey-Nut Breakfast Twists
    active dry yeast, warm water (110o to 115o), sugar, salt and
    13 More
    active dry yeast, warm water (110o to 115o), sugar, salt, butter, melted, sour cream, egg, king arthur unbleached all-purpose flour, brown sugar, butter, melted, honey, warmed, heavy whipping cream, butter, softened, chopped nuts, honey
    55 min, 17 ingredients
  • Sugar Nut Twist
    milk, canola oil (can use vegetable oil), sugar, salt and
    9 More
    milk, canola oil (can use vegetable oil), sugar, salt, flour, bread machine yeast, maple flavoring (can use 2 tsp maple syrup), chopped pecans (can use walnuts), brown sugar, sugar, ground cinnamon, maple flavoring (can use 6 tsp maple syrup), butter, melted
    32 min, 13 ingredients
  • Cinnamon Twists
    active dry yeast or 1 1/4 oz package, sugar and
    17 More
    active dry yeast or 1 1/4 oz package, sugar, lukewarm water (110 f or 45 c), buttermilk, baking soda, butter, melted, eggs, beaten, hot roll mix (the recipe is on my food page), cinnamon filling (below ), powdered-sugar glaze (below ), butter (melted , to brush dough with later), cinnamon filling, brown sugar , packed, ground cinnamon, chopped nuts (i like almonds and pecans best), powdered-sugar glaze, powdered sugar, butter, melted, water
    10 min, 19 ingredients
  • Lemon-Nut Twists
    sliced almonds, toasted, brown sugar, grated lemon peel and
    4 More
    sliced almonds, toasted, brown sugar, grated lemon peel, frozen white bread dough, thawed, butter, melted, divided, sugar, lemon juice
    35 min, 7 ingredients
  • Butter Nut Twists
    active dry yeast, warm water (110ao to 115ao) and
    11 More
    active dry yeast, warm water (110ao to 115ao), king arthur unbleached all-purpose flour, sugar, salt, cold butter, cubed, buttermilk, eggs, lightly beaten, ground walnuts (8 oz), flaked coconut, sugar, butter, melted
    45 min, 13 ingredients
  • Cinnamon Nut Twists
    refrigerated crescent dinner rolls, margarine, brown sugar and
    2 More
    refrigerated crescent dinner rolls, margarine, brown sugar, ground cinnamon, walnuts (chopped )
    30 min, 5 ingredients
  • Cinnamon Nut Twists
    tubes (8 oz each) refrigerated reduced-fat crescent rolls and
    4 More
    tubes (8 oz each) refrigerated reduced-fat crescent rolls, reduced-fat stick margarine, brown sugar, ground cinnamon, chopped walnuts
    30 min, 5 ingredients
  • Swedish Cinnamon Twists
    buttermilk, butter, divided, baking soda, yeast and
    12 More
    buttermilk, butter, divided, baking soda, yeast, sugar, divided, water, eggs, salt, powdered milk, flour, brown sugar, cinnamon, chopped nuts, powdered sugar, melted butter, water , more as needed
    3 hour , 16 ingredients
  • Refrigerated Rolls Cinnamon Twists
    sugar, ground cinnamon and
    3 More
    sugar, ground cinnamon, refrigerated biscuits (10 biscuits), butter, melted, chopped nuts
    20 min, 5 ingredients
  • Edith Bristows No Knead Raised Twists
    shortening, sugar, teas of salt, vanilla, scalded milk and
    6 More
    shortening, sugar, teas of salt, vanilla, scalded milk, dry yeast in 1/4 cup of warm water, flour, divided, eggs, chopped nuts, sugar, generous tsp of cinnamon
    12 min, 11 ingredients
  • Maple-Nut Twist Biscuits Maple-Nut Twist Biscuits
    all-purpose flour, sugar, baking powder, cream of tartar and
    10 More
    all-purpose flour, sugar, baking powder, cream of tartar, salt, firm butter or 1/2 cup margarine, milk, chopped nuts, soft butter, maple syrup, cinnamon, powdered sugar, milk, maple flavoring
    42 min, 14 ingredients
  • Twist of Honey Orange Rolls Twist of Honey Orange Rolls
    butter, softened, chopped nuts, grated orange peel, honey and
    4 More
    butter, softened, chopped nuts, grated orange peel, honey, ready-to-bake refrigerated buttermilk flaky biscuits, sugar, orange juice, vanilla
    45 min, 8 ingredients
  • Butter Cinnamon And Nutty Fruit Twists Butter Cinnamon And Nutty Fruit Twists
    butter twists: rich sour dough recipe made with only 1 tb... and
    3 More
    butter twists: rich sour dough recipe made with only 1 tbsp of sugar, granulated sugar, cinnamon twists: add 2-3 tsps of , or to taste, to the sugar before rolling the pastry, nut and fruits twists: sprinkle the pastry with raisins and s or candied fruits to your taste before folding in half and cutting in strips.
    20 min, 4 ingredients
  • Lemon-Nut Twists Lemon-Nut Twists
    frozen white breat dough, thawed, butter, melted, divided and
    5 More
    frozen white breat dough, thawed, butter, melted, divided, sugar, grated lemon peel, lemon juice, brown sugar, sliced almonds, toasted
    35 min, 7 ingredients
  • Savory Nut Twists Savory Nut Twists
    frozen puff pastry sheets, thawed, egg, slightly beaten and
    3 More
    frozen puff pastry sheets, thawed, egg, slightly beaten, hazelnuts, finely chopped, dried rosemary, crushed, black pepper
    42 min, 5 ingredients
  • Cinnimon Nut Twists Cinnimon Nut Twists
    preheat oven to 400 f. unfold thawed puff pastry on a lig... and
    10 More
    preheat oven to 400 f. unfold thawed puff pastry on a lightly floured surface., roll out into a 10x14-inch rectangle., cut in half crosswise ., brush both halves with a mixture of 1 beaten egg and 1 tbsp water., combine 1/4 cup sugar , 2 tsp cinnamon, 1/4 cup very finely chopped walnuts and 2 tbsp melted butter., spread sugar mixture over 1 pastry half ., place remaining pastry half , egg-side-down over filling-topped half., roll gently with rolling pin to seal., cut crosswise into 3/4-inch strips., place 1 inch apart on a parchment-lined baking sheet. (at this point , you may freeze the strips on the baking sheet, then transfer them after an hour to a plastic zip-top bag and freeze for up to two weeks before baking. do not defrost pastry before baking.), brush uncooked pastry twists with egg mixture.
    20 min, 11 ingredients
  • Asian Twisted Rice Salad Asian Twisted Rice Salad
    rice, cooked use brown or white or any mixture you like and
    12 More
    rice, cooked use brown or white or any mixture you like, carrot, finely chopped or shredded, green onions or 1/4 cup scallion, finely chopped, celery, finely chopped, chopped apple, skin on, cored, peanuts or 1/2 cup other nuts or 1/2 cup water chestnut, coarsely chopped, chinese peas or 1/2 cup snow peas, cut horizontally and in 1/2-inch piece, raw spinach , juiliened, mild salad oil , of your choice, soya sauce or 2 tbsp shoyu or 2 tbsp tamari, lemon juice or 3 tbsp lime juice or 3 tbsp grapefruit juice, dark sesame oil , in asian food section, garlic clove, pressed finely or garlic puree
    10 min, 13 ingredients




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