Directions:
- On a lightly floured board, roll the chilled dough into a rectangle about 1/3 inch thick. Sprinkle generously with sugar. Fold the dough in thirds, like a business letter.
- Wrtap in floured foil or parchment paper and refrigerate for 20 minutes.
- Place the pastry with one of the open ends facingf you and roll again to a 1/3 inch thickness. Sprinkle with sugar and fold again. Chill repeat the procedure one more time.
- Divide the dough in half and roll into 8X16 inch rectangles.
- Sprinkle with sugar and fold in half to make 4X16 inch rectangles. Cut in strips 1 inch wide and 4 inches long.
- Dip the strips in sugar, twist the ends, and chill for 30 minutes.
- Preheat oven 375 degrees.
- Place the strips on ungreased baking sheets and press the ends down.
- Bake for 20 minutes or until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 322.5 Kcal (1350 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.83mg | 0% | |
| Potassium | 1.67mg | 0% | |
| Total Carbs | 83.33g | 28% | |
| Sugars | 83.33g | 333% | |
| Calcium | 0.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 387 Kcal (1620 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1mg | 0% | |
| Potassium | 2mg | 0% | |
| Total Carbs | 100g | 28% | |
| Sugars | 100g | 333% | |
| Calcium | 1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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