729 nothing eat Recipes

  • Nothings
    egg whites, salt, white sugar, brown sugar, vanilla and
    2 More
    egg whites, salt, white sugar, brown sugar, vanilla, chocolate chips, nuts
    1 hour 20 min, 7 ingredients
  • Nothing Fancy Egg and Bacon Muffin Sandwhich
    egg, bacon, shredded cheddar cheese, english muffin
    20 min, 4 ingredients
  • Nothing To It- Ice Gems
    purified drinking water and
    7 More
    purified drinking water, various 100% juice concentrates or lemonade, various additions, fresh mint leaves, lemon/lime/orange zest or wedge pieces, fresh berries, sliced (raspberries, black berries, etc), whole round berries (cranberries, blueberries), ice trays
    12 hour , 8 ingredients
  • Nothing To It-slow Cooker Ham And Beans
    great northern or similar dried bean, sweet onion, chopped and
    4 More
    great northern or similar dried bean, sweet onion, chopped, meaty ham bone, stock (pork, chicken, veggie, or any combo), water, fresh ground pepper
    6 ingredients
  • Nothing To It-cast Iron Corn Bread
    cornmeal, ap flour, baking soda, salt and
    3 More
    cornmeal, ap flour, baking soda, salt, eggs, slightly beaten, buttermilk, bacon fat or shortening(can use 1/2 butter)
    20 min, 7 ingredients
  • Nothing To It-slow Cooker Refried Beans
    pinto beans(rinsed and soaked over night, please...you do... and
    6 More
    pinto beans(rinsed and soaked over night, please...you don tsp have to do this, but i highly recommend it), jalapeno peppers, seeded and halved, onion, quartered, garlic, minced, cumin, salt (this recipe needs ...remember, you are making a lb of beans, so don t be too concerned about this amount. taste them, if they seem bland, which, they shouldn t, they most likely need a bit more .), liquid(all stock , half and half, or any other combo...all water can be used, but more seasonings, will need to be added)
    8 hour , 7 ingredients
  • Nothing To It--hush Puppies-ci
    cornmeal, flour, baking powder and
    9 More
    cornmeal, flour, baking powder, cayenne(or less , to taste), salt, fresh ground pepper, fresh parsley, chopped, onion, grated, buttermilk, bacon grease(melted, but not hot ), egg, slightly beaten, peanut oil for frying
    15 min, 12 ingredients
  • Nothing To It Baked Potato-restaurant Style
    baking potatoes , well scrubbed and patted dry and
    2 More
    baking potatoes , well scrubbed and patted dry, quality olive oil, coarse kosher or sea salt
    1 hour 10 min, 3 ingredients
  • Nothing To It- Grilled Corn On The Cob
    ears sweet corn, in husks, water for soaking and
    1 More
    ears sweet corn, in husks, water for soaking, butter and kosher or sea salt, to taste
    20 min, 3 ingredients
  • Risotto With Sausage And Cranberry Beans Risotto With Sausage And Cranberry Beans
    risotto with sausage and cranberry beans and
    16 More
    risotto with sausage and cranberry beans, make risotto , you absolutely must use a specific type of rice called arborio rice (carnaroli and vialone nano are also used, some say superior, but are more difficult to find). these types of rice release starch when stirred in a liquid; it is this process which makes risotto, otherwise you just have a starchy mess of mush. these types of rice are identified by their fat round grains and pearly appearance. they can be used to make other sorts of rice dishes, such as pilaf, but other types of rice cannot be used for risotto. arborio is no longer that much of a specialty product; it can be found in most large, well-stocked grocery stores in the italian section. or sometimes, misguidedly, in the asian section., okay , so now we have the rice. you will also need some good, low-salt stock or broth - it should be low-salt not for health reasons, but because a good deal of it will evaporate, leaving its salt behind, and i like to have more control over the salt in a dish. it can be homemade, but i m not going to be a snob about it because, in truth, we go through gallons of store-bought stock in this household and i don tsp see that changing anytime soon. furthermore, risotto is actually a dish which can be whipped up out of thin air when it seems as though you have nothing to eat, as long as you have butter, rice, stock, maybe a few herbs, and some leftover parmesan. i like the kind of stock purchased in tetrapak cartons, because they are resealable and can be put in the fridge and used as needed. if you really want to use homemade but you don tsp have time to make stock or don tsp like the aroma of roasting bones in your house (i don tsp blame you), you can buy really great stock at north market poultry and game - it is expensive, but can be diluted with a 2- or 3-to-1 ratio of water to stock, so it stretches. my general guideline is to plan on 1/4 cup dry rice per person, and about 4 cups of stock to 1 cup of rice. of course, this isn tsp exact and will vary depending on your elevation and the phases of the moon, but it s a good place to start. i usually just use 4 cups of stock and then dilute with water or wine (or sometimes beer, if that s all i have) if i feel i m going to run out., well, we have rice and stock covered, now we just need our setup: place the stock in a saucepan on your rear burner, bring to a simmer, and leave it there with a 6-8 oz ladle in, and place a large, wide saute pan (must be really large, plan that your rice will at least quadruple in size) or dutch oven on the burner in front. get out your favorite wooden spoon and flex your stirring arm., nice thing about using sausage is it s so full of flavor you can leave out the usual onion/garlic/shallot/celery nonsense if you re tired and don tsp feel like chopping. furthermore, sausage goes from the freezer to the pan without suffering too much. okay, let s go, risotto with sausage and cranberry beans - serves 4, links italian sausage , or 1 lb bulk (or hot, or a combination - definitely with some fennel), casings removed, cooked cranberry beans or 1 can white beans, drained, arborio rice, beef , chicken or vegetable stock, butter, freshly, finely grated parmesan cheese , plus more for garnish, an oz) flat-leaf parsley, chopped finely, lemon juice , or juice from 1/2 lemon, salt and black pepper to taste, red pepper flakes to taste, optional, good balsamic vinegar , optional
    1 hour , 17 ingredients
  •   I Thought I Had Nothing to Eat  Rice I Thought I Had Nothing to Eat Rice
    water, white rice, tea bag, i used orange spice and
    9 More
    water, white rice, tea bag, i used orange spice, seasoning salt, black pepper, dried basil, chili powder, garlic powder, cayenne pepper, soy sauce, lemon juice, butter
    35 min, 12 ingredients
  • EATS! Midwest BLT with 5-Pepper Sauce EATS! Midwest BLT with 5-Pepper Sauce
    applewood smoked bacon, a pinch cayenne pepper and
    25 More
    applewood smoked bacon, a pinch cayenne pepper, a pinch black pepper, firm green tomatoes, buttermilk, all-purpose breading mix, vegetable oil (amount depends on cooking method), lettuce leaf, melted butter, texas toast, eats! heat 5-pepper sauce , recipe follows, whole fresh jalapeno, olive oil, raw garlic, minced, fresh habanero peppers, chopped with seeds, reserve 1 raw for garnish, fresh jalapeno peppers, chopped with seeds, reserve 1 raw for garnish, fresh scotch bonnet peppers, chopped with seeds, reserve 1 raw for garnish, fresh ghost chile peppers, chopped with seeds, reserve 1 raw for garnish, fresh red thai peppers, minced , reserve 1 raw for garnish, yellow onion, 1/4-inch diced, cayenne pepper, crushed red pepper flakes, extra-hot wing sauce , such as frank s red hot, white vinegar, mayonnaise, lime juice
    50 min, 27 ingredients
  • Nothing Left in the Kitchen Tenderloins Nothing Left in the Kitchen Tenderloins
    saltine crackers (large box), eggs and
    2 More
    saltine crackers (large box), eggs, thick sliced pork tenderloin, vegetable oil or 1 -4 cup corn oil
    45 min, 4 ingredients
  • Nothing Much in the Cupboard Iraqi Rice Meal (Gluten Free, Veget Nothing Much in the Cupboard Iraqi Rice Meal (Gluten Free, Veget
    white basmati rice, washed and soaked as much as needed d... and
    7 More
    white basmati rice, washed and soaked as much as needed depending on quality, water, sea salt , to taste, unsalted butter, divided (butter is essential, oil or margarine is not to be subbed here), whole cardamom pods, crushed slightly to open a bit, turmeric powder (it s really for colour), scant 1/2 cup date molasses (dibis tamar in middle eastern shops), balkan yogurt, to serve
    25 min, 8 ingredients
  • Nothing Like Chile Verde Nothing Like Chile Verde
    vegetable oil (or as needed for pan-frying) and
    13 More
    vegetable oil (or as needed for pan-frying), chicken meat , cut into pieces, fresh parsley, minced, ground cumin, dried oregano, chili powder, salt and black pepper, garlic cloves, minced, canned crushed tomatoes, jalapeno, minced (or other hot pepper to taste), yellow onion, diced small (or more, or less, or none, per your taste ), lemon juice, water or chicken stock
    16 min, 14 ingredients
  • Nothing to It Chicken Nothing to It Chicken
    creamy parmesan salad dressing, chicken broth and
    4 More
    creamy parmesan salad dressing, chicken broth, dijon-style mustard, salt, pepper, chicken, cut into 8 pieces
    1 hour 10 min, 6 ingredients
  • Nothing to Trifle About 5-Minute Trifle (Rachael Ray) Nothing to Trifle About 5-Minute Trifle (Rachael Ray)
    ladyfingers, sherry or orange liqueur and
    6 More
    ladyfingers, sherry or orange liqueur, raspberry all fruit spread or preserves, instant vanilla pudding mix, cold milk, heavy whipping cream, almonds , available on baking aisle, fresh raspberries
    5 min, 8 ingredients
  • Nothing Like The Chefs Chopped Liver Nothing Like The Chefs Chopped Liver
    s broiled chicken livers, hard boiled eggs, spanish onion and
    6 More
    s broiled chicken livers, hard boiled eggs, spanish onion, s mayonnaise, salt & pepper to taste, lettuce leafs, tomatoes, crackers, toasted sesame oil to sautee the onion
    20 min, 9 ingredients




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