Directions:
- Boil water, take off heat and add tea bag. Let steep.
- Add rice and all other ingredients except butter, bring back to a boil.
- Reduce heat, cover and simmer for 20 minutes.
- Remove from heat, stir in butter until completely melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 270.38 Kcal (1132 kJ) | ||
| Calories from fat | 40.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.52g | 7% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 157.58mg | 7% | |
| Potassium | 74.38mg | 2% | |
| Total Carbs | 51.81g | 17% | |
| Sugars | 0.07g | 0% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 4.79g | 10% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2.7mg | 15% | |
| Calcium | 17mg | 2% | |
| Amount Per 100 g | |||
| Calories | 178.6 Kcal (748 kJ) | ||
| Calories from fat | 26.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.98g | 7% | |
|---|---|---|---|
| Cholesterol | 6.72mg | 3% | |
| Sodium | 104.09mg | 7% | |
| Potassium | 49.13mg | 2% | |
| Total Carbs | 34.22g | 17% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 0.51g | 3% | |
| Protein | 3.17g | 10% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.8mg | 15% | |
| Calcium | 11.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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