15795 not traditional tourtiere almost Recipes

  • Traditional Cheese Fondue
    here are the basics of making an excellent cheese fondue ... and
    3 More
    here are the basics of making an excellent cheese fondue , the proper way (or at least the lindysez way)., use good cheese , i use half emmental swiss and gruyere, grate them up and toss them with some salt and a good amount of pepper. let them sit out at room temp so they melt better . cut your bread (good french bread, but not sourdough) into bite sized pieces making sure to have crust on each piece. let those sit out for a while too so they aren tsp too soft., cheese that you use , you are going to use 1 3/4 cups of a dry white wine, such as a fume blanc, a california sauv blanc (don tsp use a new zealand 1 as most are too grassy) or a pouilly-fume. when you are ready to make the fondue, rub the pot with a clove of garlic (we like garlic, so we leave the clove in, but you don tsp need to); then place over a medium heat and add the wine. when the wine comes to a simmer, start slowly adding the cheese, sprinkling in a handful at a time, allowing each addition to melt (my dad said you always have to stir in the same direction, in a figure 8 motion, it works. if you stir in a circle you will end up with a big glop of cheese in the middle of a pot of wine, the figure 8 is key); keep adding until you have a nice thick sauce, then add a splash of kirsch and a pinch of nutmeg. put over a burner to keep it bubbling, and stir often when you dip your bread., a lb of cheese is enough for 4 people; or more if you are serving other things. and the amounts are guesstimates. i almost always grate too much cheese, so only add as much as you need to get the right consistency ; when you dip a piece of bread into the fondue, you want a nice coating of cheese and for the bread to absorb the wine. that s what it s all about, cheese, wine and bread. so use the best you can of each ingredient. and any left over cheese makes for a mighty good ham and cheese omelet.
    15 min, 5 ingredients
  • Traditional Tourtiere
    duck , boned and diced, veal, diced, beef, diced and
    11 More
    duck , boned and diced, veal, diced, beef, diced, lean pork, diced, salt pork, chopped, onions, chopped, salt, pepper, cinnamon, nutmeg, pastry for double-crust pie, potatoes, peeled and diced, boiling water
    14 ingredients
  • Traditional Chinese Sweet Potato & Ginger Dessert Soup
    sweet potatoes and
    4 More
    sweet potatoes, fresh gingerroot, skinned and sliced (approx . 45g), water, dried red dates (optional), slab raw brown sugar (approx . 60g, if not available, can be substituted with rock sugar)
    20 min, 5 ingredients
  • Almost Tortuga Rum Cake
    cake flour, granulated sugar, baking powder, salt and
    13 More
    cake flour, granulated sugar, baking powder, salt, butter, cut into bits, vegetable oil, chopped walnuts, vanilla instant pudding mix, milk, eggs, whaler vanille rum (hawaiian-style rum), vegetable oil, vanilla extract, butter (do not substitute), water, granulated sugar, whaler vanille rum (hawaiian-style rum)
    1 hour 40 min, 17 ingredients
  • Almost Waffle House Hash Browns
    margarine, divided (do not use butter for this) and
    5 More
    margarine, divided (do not use butter for this), diced cooked ham (diced small), diced onion, refrigerated shredded hash brown, salt (or to taste), pepper (or to taste)
    15 min, 6 ingredients
  • Almost Whole Wheat Pumpkin Muffins
    egg, pumpkin , not pie mix, vanilla extract, milk and
    7 More
    egg, pumpkin , not pie mix, vanilla extract, milk, whole wheat flour, white flour, baking soda, baking powder, salt, cinnamon, pumpkin pie spice
    20 min, 12 ingredients
  • Traditional Cornbread Dressing
    butter, celery, chopped, onion, chopped and
    7 More
    butter, celery, chopped, onion, chopped, cornbread, crumbled (approximately ), herb stuffing mix, sage, black pepper, chicken broth (not the condensed variety), eggs, beaten, eggs, boiled (then chopped)
    50 min, 10 ingredients
  • Traditional Greek Baklava
    phyllo pastry, coarsely chopped walnuts (no substitutes) and
    8 More
    phyllo pastry, coarsely chopped walnuts (no substitutes), fine dry breadcrumbs, fresh melted butter (not margarine), sugar, ground cinnamon, whole cloves, for decoration, water, sugar, lemon , juice of (or 1/2 an orange, the juice of 1/2 finely grated orange rind, if you are using orange juice)
    1 hour 45 min, 10 ingredients
  • Traditional pumpkin pie
    unbaked 9 inch pie shell, pumpkin (about 2 cups) and
    9 More
    unbaked 9 inch pie shell, pumpkin (about 2 cups), eagle brand condensed milk (not evaporated milk), eggs, ground cinnamon, ground ginger, ground nutmeg, salt, sour cream, sugar, vanilla extract
    1 hour , 11 ingredients
  • Traditional Irish Soda Bread
    baking soda, salt, baking powder, flour, sugar and
    7 More
    baking soda, salt, baking powder, flour, sugar, butter, melted (not margarine), eggs, beaten, buttermilk , plus, buttermilk, raisins, vanilla, caraway seed (optional)
    1 hour 10 min, 12 ingredients
  • Not Quite Traditional Tourtiere but Almost Not Quite Traditional Tourtiere but Almost
    ground beef, ground pork, ground veal, onions, chopped and
    13 More
    ground beef, ground pork, ground veal, onions, chopped, stalks celery, chopped, potatoes, cubed with skin, garlic cloves, chopped, allspice, oregano, pepper, beef bouillon, cumin , make it a big dash for fun, red wine (have a glass while you cook), bovril powder (concentrated beef bouillon), vanilla, pastry for double-crust pie
    4 hour 30 min, 17 ingredients
  • Almost No Sugar Added Cheesecake (very good) Almost No Sugar Added Cheesecake (very good)
    philadelphia cream cheese (i do not use fat free) and
    9 More
    philadelphia cream cheese (i do not use fat free), splenda sugar substitute, sugar, vanilla, white flour, sour cream (not fat free), sugar-free syrup (made with splenda ), lemon juice (or to taste), liquid sugar substitute, eggs
    40 min, 10 ingredients
  • Traditional Gefilte Fish Traditional Gefilte Fish
    fresh minced carp (not frozen). remember: this is the tra... and
    14 More
    fresh minced carp (not frozen). remember: this is the traditional recipe. remove head and bones for the sauce., chopped onion, salt, sugar. ( yes! you read it right )., pepper ., eggs, spoons of matzoh meal . if you can tsp find it , use bread crumbs, head and bones of the carp , (or ask your butcher or fishmonger to do it for you )., sliced onion ., salt ., sliced carrots ., sugar ., black pepper ., water
    1 hour 30 min, 15 ingredients
  • Traditional Pepparkakor (Swedish Spice Cookies) Traditional Pepparkakor (Swedish Spice Cookies)
    flour, ginger, cinnamon, baking soda, salt, sugar and
    3 More
    flour, ginger, cinnamon, baking soda, salt, sugar, butter (do not use margarine) or 1 cup shortening (do not use margarine), egg, molasses (i use grandma s original unsulphured )
    55 min, 10 ingredients
  •   Almost   Dairy Queen Blizzard Ice Cream Cake Almost Dairy Queen Blizzard Ice Cream Cake
    oreo cookies, vanilla ice cream (soft but not melted ) and
    3 More
    oreo cookies, vanilla ice cream (soft but not melted ), cool whip frozen whipped topping, thawed, oreo cookies, finely crushed, melted butter
    5 hour , 5 ingredients
  •  almost  Outback Steakhouse Shrimp Sauce almost Outback Steakhouse Shrimp Sauce
    mayonnaise (not salad dressing!), minced garlic and
    5 More
    mayonnaise (not salad dressing!), minced garlic, mild chili sauce (such as heinz chili sauce), well-drained bottled prepared horseradish (or to taste), mustard powder, cayenne pepper (to taste), fresh lemon juice (to taste)
    24 hour , 7 ingredients
  • (Almost) My Grandma's Rouladen:  Melissa D'arabian (Almost) My Grandma's Rouladen: Melissa D'arabian
    bacon , cut into lardons and
    14 More
    bacon , cut into lardons, steaks , flatiron, flank steak, butterflied open if necessary (by you or your butcher), salt , to taste, fresh ground pepper , to taste, dijon mustard, yellow onions, diced, divided, dill pickle relish, vegetable oil , as needed, if not enough bacon fat rendered, i did not use, carrot, peeled and chopped, stalk celery, chopped, garlic cloves, minced, red wine, beef stock , broth, diced tomatoes , with juice, kitchen twine
    46 min, 15 ingredients
  • Almost My Mom's Carrot Raisin Salad (Chick-Fil-A) Copycat Almost My Mom's Carrot Raisin Salad (Chick-Fil-A) Copycat
    carrots (grated ), canned pineapple, raisins (not packed) and
    3 More
    carrots (grated ), canned pineapple, raisins (not packed), mayonnaise, granulated sugar, lemon juice
    1 hour , 6 ingredients




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