Almost Dairy Queen Blizzard Ice Cream Cake Recipe

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  Almost   Dairy Queen Blizzard Ice Cream Cake
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Ingredients:

Directions:

  1. Prepare a 13 x 9-inch pan.
  2. For the crust; in a bowl combine the crust ingredients until well blended.
  3. Press gently into the bottom of the baking dish.
  4. Place one 20-ounce bag of sandwich cookies in a food processor, then process until coarsely crushed (do not crush until fine) remove a little less than half of the crumbs to sprinkle on top of cake (or save them for the next time you make the cake!).
  5. In a bowl mix 1/2-gallon of the softened ice cream with the coarsely crushed cookies.
  6. Fold in half of the container Cool Whip topping until combined.
  7. Transfer and spread over the cookie crust.
  8. Sprinkle the reserved crushed sandwich cookies over the top.
  9. Freeze for a minimum of 5 hours or until completely frozen.
  10. If you are planning to freeze longer then this must be covered tightly with foil or it will pick up any freezer odors.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 762.78 Kcal (3194 kJ)
Calories from fat 242.4 Kcal
% Daily Value*
Total Fat 26.93g 41%
Cholesterol 109.57mg 37%
Sodium 659.93mg 27%
Potassium 280.65mg 6%
Total Carbs 122.17g 41%
Sugars 78.78g 315%
Dietary Fiber 1.52g 6%
Protein 13.98g 28%
Vitamin C 1.3mg 2%
Iron 4.6mg 25%
Calcium 230.1mg 23%
Amount Per 100 g
Calories 522.03 Kcal (2186 kJ)
Calories from fat 165.89 Kcal
% Daily Value*
Total Fat 18.43g 41%
Cholesterol 74.99mg 37%
Sodium 451.64mg 27%
Potassium 192.07mg 6%
Total Carbs 83.61g 41%
Sugars 53.91g 315%
Dietary Fiber 1.04g 6%
Protein 9.57g 28%
Vitamin C 0.9mg 2%
Iron 3.1mg 25%
Calcium 157.5mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.2
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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