15771 not quite traditional almost Recipes

  • Not Quite Pickled Beets
    whole beets(1 drained, 1 not ), garlic, minced and
    8 More
    whole beets(1 drained, 1 not ), garlic, minced, red pepper flakes, corn starch, cider vinegar, fresh orange juice, lemon, juiced, honey, fresh ground pepper, kosher or sea salt
    20 min, 10 ingredients
  • Traditional Cheese Fondue
    here are the basics of making an excellent cheese fondue ... and
    3 More
    here are the basics of making an excellent cheese fondue , the proper way (or at least the lindysez way)., use good cheese , i use half emmental swiss and gruyere, grate them up and toss them with some salt and a good amount of pepper. let them sit out at room temp so they melt better . cut your bread (good french bread, but not sourdough) into bite sized pieces making sure to have crust on each piece. let those sit out for a while too so they aren tsp too soft., cheese that you use , you are going to use 1 3/4 cups of a dry white wine, such as a fume blanc, a california sauv blanc (don tsp use a new zealand 1 as most are too grassy) or a pouilly-fume. when you are ready to make the fondue, rub the pot with a clove of garlic (we like garlic, so we leave the clove in, but you don tsp need to); then place over a medium heat and add the wine. when the wine comes to a simmer, start slowly adding the cheese, sprinkling in a handful at a time, allowing each addition to melt (my dad said you always have to stir in the same direction, in a figure 8 motion, it works. if you stir in a circle you will end up with a big glop of cheese in the middle of a pot of wine, the figure 8 is key); keep adding until you have a nice thick sauce, then add a splash of kirsch and a pinch of nutmeg. put over a burner to keep it bubbling, and stir often when you dip your bread., a lb of cheese is enough for 4 people; or more if you are serving other things. and the amounts are guesstimates. i almost always grate too much cheese, so only add as much as you need to get the right consistency ; when you dip a piece of bread into the fondue, you want a nice coating of cheese and for the bread to absorb the wine. that s what it s all about, cheese, wine and bread. so use the best you can of each ingredient. and any left over cheese makes for a mighty good ham and cheese omelet.
    15 min, 5 ingredients
  • Not Quite Sauerkraut
    head cabbage or 1 (16 oz) bag coleslaw mix and
    7 More
    head cabbage or 1 (16 oz) bag coleslaw mix, chopped spanish onion, garlic cloves, bacon, crumbled (optional), crushed black pepper, sea salt, white vinegar, chicken stock
    1 hour , 8 ingredients
  • Not Quite Chili!
    ground beef, chili beans, frozen corn and
    7 More
    ground beef, chili beans, frozen corn, green pepper, chopped, onion, chopped, garlic, chopped, chili powder, cumin (cominos), tomato sauce, cheddar cheese, grated
    10 min, 10 ingredients
  • Not Quite Traditional Tourtiere but Almost Not Quite Traditional Tourtiere but Almost
    ground beef, ground pork, ground veal, onions, chopped and
    13 More
    ground beef, ground pork, ground veal, onions, chopped, stalks celery, chopped, potatoes, cubed with skin, garlic cloves, chopped, allspice, oregano, pepper, beef bouillon, cumin , make it a big dash for fun, red wine (have a glass while you cook), bovril powder (concentrated beef bouillon), vanilla, pastry for double-crust pie
    4 hour 30 min, 17 ingredients
  • Tomato Potjie (Stew but Not Quite) Tomato Potjie (Stew but Not Quite)
    olive oil, salt , to taste, whole black peppercorn and
    18 More
    olive oil, salt , to taste, whole black peppercorn, fresh garlic (don tsp be shy), bay leaves, anise seed, dried herbs, tomato paste, tomato puree, sugar, ground coriander, cinnamon bark, paprika , per 500 g meat and add more if using lots of veg, chopped onions (don tsp be shy), green pepper, sliced (not too small), meat (boned or deboned your choice(i have never used pork but would work) or 1/2-1 kg chicken (boned or deboned your choice(i have never used pork but would work), potatoes, chopped into quarters (not too small), mushrooms, vegetables , depending on your personal wish (examples of veggie are ( patti pans, cauliflower, broccoli, peas, corn or just frozen mixed veggies), gem squash, rice , at own discretion
    2 hour 30 min, 21 ingredients
  • Not Quite Philly Cheesesteak Skillet Pasta Not Quite Philly Cheesesteak Skillet Pasta
    penne pasta , cooked al dente & drained and
    12 More
    penne pasta , cooked al dente & drained, steak-umms steak, sliced into strips or 1/2 lb beef, cut for steak sandwiches (paper-thin), onions, sliced thin, green pepper, sliced thin, mushrooms, sliced, american cheese, extra-sharp cheddar cheese, shredded, beef broth (approx ), oregano, basil, steak sauce, ketchup, seasoned tomato sauce (your choice )
    35 min, 13 ingredients
  • Not Quite so White Chicken Chili (No Tomatoes) Not Quite so White Chicken Chili (No Tomatoes)
    bacon, cut into small pieces and
    17 More
    bacon, cut into small pieces, boneless skinless chicken breasts, onion, diced (1 large onion), garlic cloves, minced, bay leaf, chicken broth, great northern beans, rinsed & drained, great northern beans, with liquid, ground cumin, chili powder, dried thyme, crushed, cayenne pepper, salt, white pepper (or black ), chopped green chilies, undrained, dried instant dry milk powder, cornstarch, mixed with a little, water
    1 hour , 18 ingredients
  • Not-Quite Senate Bean Soup Not-Quite Senate Bean Soup
    mixed dried beans, water, ham bone , with meat still on it and
    5 More
    mixed dried beans, water, ham bone , with meat still on it, mashed potatoes, salt, fresh ground pepper, chopped onion, garlic, crushed
    4 hour 15 min, 8 ingredients
  • Not Quite Basic Meat & Potatoes Not Quite Basic Meat & Potatoes
    extra lean ground beef (browned ), onion, chopped and
    9 More
    extra lean ground beef (browned ), onion, chopped, garlic cloves (minced ), blue cheese (crumbled ), cream cheese (softened ), butter, potatoes (sliced ), flour , for cream sauce, milk , for cream sauce, salt and pepper, colby-monterey jack cheese
    1 hour 10 min, 11 ingredients
  •   Not-Quite-Indian  Chicken With Pumpkin Sauce Not-Quite-Indian Chicken With Pumpkin Sauce
    extra virgin olive oil, shallots, finely chopped and
    10 More
    extra virgin olive oil, shallots, finely chopped, garlic cloves, minced, vegetable broth, pumpkin puree, heavy cream, hot pepper sauce, ground cinnamon, nutmeg, salt and pepper, leaves fresh sage, thinly sliced, purdue perfect portions tomato basil marinated chicken breasts
    35 min, 12 ingredients
  • Not Quite Sweet N Sour Chicken Not Quite Sweet N Sour Chicken
    chicken breasts, russian salad dressing, apricot preserves and
    1 More
    chicken breasts, russian salad dressing, apricot preserves, onion soup mix
    1 hour 5 min, 4 ingredients
  • Not Quite Tabbouleh Not Quite Tabbouleh
    tomatoes, sliced in half, balsamic vinegar and
    7 More
    tomatoes, sliced in half, balsamic vinegar, fine bulgur wheat, red onion, finely chopped, olive oil (ideally extra virgin), garlic, crushed, lemon juice, fresh parsley, finely chopped, mixed fresh herbs, finely chopped (i used about 2/3 basil and 1/3 mint, but suit your own taste)
    20 min, 9 ingredients
  • Not Quite Spanish Rice & Chicken Bake Not Quite Spanish Rice & Chicken Bake
    salsa (your favorite kind ) and
    10 More
    salsa (your favorite kind ), boneless chicken breasts (or 8 boneless chicken tenders), instant rice, water, onion, bell pepper (or 1cup of pepper onion mix), salt, pepper, shredded cheese (optional * i like sharp cheddar but velveeta has been used also ) (optional), sour cream (optional), hot sauce (optional)
    55 min, 11 ingredients
  • Not Quite Kim Chi Eggs Not Quite Kim Chi Eggs
    egg, leftover rice, sauerkraut, hot pepper flakes and
    1 More
    egg, leftover rice, sauerkraut, hot pepper flakes, oil (i used canola)
    5 ingredients
  • Not-quite-so-dirty Red Rice Not-quite-so-dirty Red Rice
    slab bacon, diced 1/4, baked ham, diced 1/4 and
    8 More
    slab bacon, diced 1/4, baked ham, diced 1/4, sweet onion, diced 1/4, red bell pepper, diced 1/4, uncooked long-grain rice, old bay seasoning, tomatoes, chopped (with juices), tomatoes, diced 1/2, sugar, chicken broth
    40 min, 10 ingredients
  • Almost No Sugar Added Cheesecake (very good) Almost No Sugar Added Cheesecake (very good)
    philadelphia cream cheese (i do not use fat free) and
    9 More
    philadelphia cream cheese (i do not use fat free), splenda sugar substitute, sugar, vanilla, white flour, sour cream (not fat free), sugar-free syrup (made with splenda ), lemon juice (or to taste), liquid sugar substitute, eggs
    40 min, 10 ingredients
  • Traditional Gefilte Fish Traditional Gefilte Fish
    fresh minced carp (not frozen). remember: this is the tra... and
    14 More
    fresh minced carp (not frozen). remember: this is the traditional recipe. remove head and bones for the sauce., chopped onion, salt, sugar. ( yes! you read it right )., pepper ., eggs, spoons of matzoh meal . if you can tsp find it , use bread crumbs, head and bones of the carp , (or ask your butcher or fishmonger to do it for you )., sliced onion ., salt ., sliced carrots ., sugar ., black pepper ., water
    1 hour 30 min, 15 ingredients




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