Directions:
- Place bacon in a pot and cook until fat is rendered and bacon is slightly crisp.
- Remove bacon from pot with a slotted spoon and set aside.
- Discard all but 2 Tbl. of the bacon grease.
- Add onion and pepper to the grease and cook over low heat, stirring, for 10 minutes or until wilted.
- Add the rice and cook stirring for 2 minutes.
- Add the ham, reserved bacon and Old Bay Seasoning.
- Add all tomatoes, sugar and chicken broth.
- Bring to a boil, reduce heat to medium-low, cover and simmer gently for 20 minutes or until most of the liquid has been absorbed and the rice is tender (stir a couple of times while it's cooking).
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 280.01 Kcal (1172 kJ) | ||
| Calories from fat | 68.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.65g | 12% | |
|---|---|---|---|
| Cholesterol | 16.3mg | 5% | |
| Sodium | 777.15mg | 32% | |
| Potassium | 347.42mg | 7% | |
| Total Carbs | 41.4g | 14% | |
| Sugars | 4.43g | 18% | |
| Dietary Fiber | 2.8g | 11% | |
| Protein | 9.66g | 19% | |
| Vitamin C | 29.9mg | 50% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 6.8mg | 38% | |
| Calcium | 30.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 102.36 Kcal (429 kJ) | ||
| Calories from fat | 25.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.8g | 12% | |
|---|---|---|---|
| Cholesterol | 5.96mg | 5% | |
| Sodium | 284.09mg | 32% | |
| Potassium | 127mg | 7% | |
| Total Carbs | 15.13g | 14% | |
| Sugars | 1.62g | 18% | |
| Dietary Fiber | 1.02g | 11% | |
| Protein | 3.53g | 19% | |
| Vitamin C | 10.9mg | 50% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 2.5mg | 38% | |
| Calcium | 11.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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