515 not butter cookies Recipes

butter, softened, white sugar, all-purpose flour (do not use self rising flour), salt, egg, vanilla extract

butter flavor shortening (crisco is good ) i use half real butter, granulated sugar, brown sugar (i use splenda now), eggs slightly beaten with fork, vanilla extract, skippy peanut butter (natural peanut butter is not recommended), all-purpose flour , less flour makes richer cookies., soda, salt, sugar in small bowl for rolling cookie balls before baking.

unsalted butter, room temperature, powdered sugar , sifted, water, vanilla extract, almond extract, all purpose flour , sifted, salt, bittersweet (not unsweetened ) or semisweet chocolate, finely chopped

butter, softened to room temperature (1 1/2 sticks), white sugar, egg whites, rice flour (finely ground , ie not course), freshly ground cardamom (please use freshly ground, it makes it so much tastier), coarsely chopped unsalted pistachios, shelled whole unsalted pistachios

granulated sugar, light brown sugar, butter, soft but not melted, peanut butter (i prefer smooth ), eggs, baking soda, unbleached flour, salt

all-purpose flour, baking powder, salt, unsalted butter, room temperature, creamy or chunky peanut butter ( do not use old style or fresh ground), vanilla extract, light brown sugar, sugar, eggs

unsalted butter, softened, granulated sugar, egg, pure vanilla extract, all-purpose flour , sifted, fresh rosemary, chopped (not dried ), salt, sanding sugar (available in cake- or food specialty stores)

betty crocker peanut butter cookie mix, water (for cookie mix), vegetable oil (for cookie mix), egg (for cookie mix), betty crocker ultimate fudge brownie mix (with chocolate syrup pouch), water (for brownie mix), vegetable oil (for brownie mix), eggs (for brownie mix), cream cheese, softened, sweetened condensed milk (not evaporated), eggs, vanilla, caramel ice cream topping

whole wheat flour, old fashioned oats (do not use instant or quick oats), baking soda, crunchy peanut butter, dark brown sugar , packed, granulated sugar, unsalted butter, room temperature, egg, dark robust-flavored molasses (do not use blackstrap), vanilla extract, honey roasted peanuts

almond paste (not marzipan), unsalted butter, softened to room temperature, superfine sugar, eggs, almond extract, all-purpose flour (bleached or unbleached ), salt, drops yellow food coloring paste, drops red food coloring paste, drops green food coloring paste, seedless raspberry jam, semisweet chocolate, chopped, bittersweet chocolate or 5 oz dark chocolate, chopped, shortening (not butter flavored)

butter, at room temperature, egg, separated, superfine sugar, salt, all purpose flour, sliced (not slivered) almonds

butter (or vegan like earth balance), unbleached white flour, powdered sugar (or you can use regular sugar), shredded coconut (lightly toast the coconut first if you desire)

butter (do not use margarine), brown sugar, milk, eggs, all-purpose flour, baking soda, salt, butter or 1/2 cup margarine, brown sugar, milk, powdered sugar

butter (1 stick), light brown sugar, heavy cream, unsweetened cocoa powder, creamy peanut butter, pure vanilla extract, old fashioned oats (not quick-cooking ), dry roasted peanuts

butter, softened, brown sugar, light corn syrup, egg, cinnamon baking chips, flour, baking soda, salt, ground walnuts or 1 cup pecans, cinnamon baking chips, shortening (not butter or margarine)

margarine, brown sugar, peanut butter, milk, vanilla, flour, quick oats, baking soda, salt, egg

sized butter cookies (i use lorna doone brand), butter, melted, chocolate layers, milk chocolate chips, peanut butter filling, creamy peanut butter, butter,softened, confectioners sugar, pure vanilla extract (does not have to be pure, but pure is best)

recipe, pg. 66 of the sweet melissa baking book, cookies are best when they are chewy , so don tsp over-bake them, makes 2 dozen cookies ., smooth peanut butter, unsalted butter, granulated sugar, light brown sugar, egg which may or may not be optional, all-purpose flour, baking powder, baking soda, salt