264432 coconut butter cookies vegan not Recipes

butter cookies, divided, coconut, chocolate chips, nuts, sweetened condensed milk

flour, baking soda, salt, canola oil, soymilk, sugar, cornstarch, pure vanilla extract, quick oats, shredded coconut, pecans, chopped, raisins , to your liking (optional)

quick-cooking oats, coconut, butter or 1 cup margarine, at room tempurature, granulated sugar, dark brown sugar, eggs, milk, vanilla, all-purpose flour, baking soda, salt, ground cinnamon

quick-cooking oats, shredded coconut, butter (2 sticks) or 1 cup margarine (2 sticks), sugar, brown sugar, eggs, milk, vanilla extract, flour, baking soda, salt, cinnamon

cookie base, betty crocker peanut butter cookie mix, vegetable oil, water, egg, light corn syrup, butter or margarine, softened, peanut butter, water, vanilla, salt, powdered sugar, caramel layer, caramels , unwrapped, water, unsalted dry-roasted peanuts, milk chocolate chips (2 cups)

butter flavored shortening, creamy peanut butter, white sugar, brown sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, vegetable oil, water, peanut butter cookie mix

coconut milk (in carton, not canned ) or 2 cups almond milk, saffron strands, chia seeds, liquid sweetener , of your choice such as coconut nectar, agave, raw honey and maple syrup, ground cardamom, raw almonds, soaked for 8-12 hours, pistachios, raisins (optional) or 1 tbsp currants (optional), coconut flakes

vegan margarine (smart balance), sugar, shredded coconut, pecans, soymilk, vanilla

vegan margarine, cold coffee, dutch-processed cocoa powder, shredded coconut (dried ), powdered sugar, vanilla sugar

butter, white sugar, egg, vanilla extract, coconut extract, all-purpose flour, salt, baking soda, shredded coconut

coconut butter, raw cacao, agave nectar, sea salt, vanilla extract, cacao nibs

butter (or vegan like earth balance), unbleached white flour, powdered sugar (or you can use regular sugar), shredded coconut (lightly toast the coconut first if you desire)

butter, room temperature, sugar, dark rum, vanilla extract, unsweetened coconut, toasted, scant 2 cups flour, salt

butter cookies, butter,,softened, tb sugar, all-purpose flour, vanilla, sugar for rolling, heat oven to 300 degrees. cream butter and sugar. add flour, a, little at a time , then vanilla. stir until blended., roll dough into small balls the size of a walnut , then roll the, balls in sugar. flatten with cookie stamp or bottom of a glass. put, onto ungreased cookie sheet. bake until edges are lightly browned , 17 to 20 minutes., this dough needs no chilling, rolling or cutting. it is easily doubled.

sugar, king arthur unbleached all-purpose flour, coconut milk, vanilla extract, flaked coconut, butter, melted

butter (2 sticks), white sugar, light brown sugar, eggs, vanilla, crunchy peanut butter, all-purpose flour, salt (optional), baking soda, peanut butter pieces, 1 per cookie if you like, or cut in half along the equator if you are going to be packing them.

shortening (organic ), brown sugar (organic ), ener-g egg substitute, filtered water (add to the egg substitute), spelt flour, baking soda, salt (celtic sea ), rhubarb (fresh-organic-diced ), coconut (organic flaked ), vegan cream cheese, soy margarine (softened ), vanilla extract, powdered sugar (organic )

butter substitute, peanut butter, whole wheat flour, sugar, brown sugar or 1/4 cup honey, egg substitute (ener-g egg, or half a banana, or 1tsp flaxseed with 2t water), baking soda, baking powder, vanilla