85 not asparagus Recipes

asparagus spear (or 1 10 oz. package frozen spears ), skim milk (or if not diabetic, whole milk), cornstarch, dijon mustard, white pepper (or black ), grated parmesan cheese

asparagus (1 lb), flour tortillas (not low-fat ), egg, beaten with a pinch of salt, white sesame seeds, vegetable oil, soy sauce, fresh lime juice, water, sugar, scallion, finely chopped

asparagus, prosciutto or parma ham slices, flour (all purpose), eggs, milk, sesame (not roasted)

sheet refrigerated pie dough for a 9-in. pie shell, teleme cheese , whole-milk mozzarella (not fresh or water-packed), or muenster cheese, thinly sliced, asparagus, ends trimmed, cut into 3 1/2-in . pieces, olive oil, pepper

deli ham, asparagus spears (do not use fresh), mayonnaise, cream cheese, garlic powder

pasta noodles (of your choice), chopped asparagus (use only tips ), garlic , squished and chopped,or minced, olive oil (do not substitute), chopped onion (red or yellow ), fresh basil, finely chopped, grated parmesan cheese

fresh asparagus, margarine, onion, chopped, white potatoes or 2 medium idaho potatoes, peeled and cut up, chicken broth, water, white pepper, nutmeg, cream or 1/4 cup half-and-half, lemon juice

dried porcini mushrooms, boiling water, sherry vinegar, minced shallots, sugar, extra-virgin olive oil, plus additional for brushing, green asparagus (not pencil), ends trimmed to 6 inches, fresh goat cheese, softened, thick) slices good quality bread , such as pain de mie, pullman or sourdough, crusts trimmed

fresh baby asparagus (you ll need about 18 stalks depending upon size), chopped scallions (2 or 3 stalks ) or 1/3 cup fresh sliced chives, slightly beaten eggs, flour, half-n-half , light cream or milk, frozen spinach - drained really well of its water and thawed, shredded cheese , use a combination of two or more cheeses such as goat, swiss and gouda or swiss, cheddar and monteray jack for some pizazz., pie crust (pre-made ok to use...so it s ok to cheat on this step my peeps), salt, fresh cracked pepper, garlic powder, nutmeg (preferably fresh if possible), homemade rustic pastry shell, flour, salt, chilled shortening, butter, freshly grated parmasean cheese, equipment needed : 1 working oven at 450 to start, fresh chicken eggs just laid (just kidding), bag of dried beans out of their plastic, tin foil to help with baking pie shell blind (not you but the pie shell of course), steamer for asparagus, couple of bowls to make work easier and a cookie sheet to make clean up easier by placing cookie sheet under pastry shell when baking quiche in avoiding any spills that may occur.

black eyed peas, 1 drained, 1 not (you can use dried beans which have been fully cooked in veggies and broth, to doneness, and reserve about 1/2 cup cooking liquid), fresh asparagus, trimmed, drizzle of olive oil, pearl onions, frozen or jarred, but not pickled, garlic, minced, fresh thyme, whole, sage leaves, rubbed and chopped, white wine, heavy cream, kosher or sea salt and fresh ground black pepper

fresh baby spinach, canned artichokes (in brine, only, not marinated), drained, then sliced in half, if they are the small version, or quarters if medium or large., cucumber , halved lengthwise, then sliced, tomatoes, halved, asparagus, trimmed, red onion, sliced in rings, drizzle of olive oil, kosher or sea salt and fresh ground black pepper, almonds (i used the new garlic flavored ones, mayo, juice from 2 medium lemons (plus a lil zest, if desired), honey, garlic, minced, dry mustard, italian blend herbs, minced (or, use about half the amount, dried), kosher or sea salt and fresh ground black pepper

asparagus (medium thickness ), prosciutto di parma (sliced thin but not paper thin), olive oil, salt and pepper, olive oil, onion, chopped, garlic cloves, sliced, fresh mushrooms, sliced, dry crushed red pepper, italian plum tomatoes, chopped , juices reserved, tomato sauce, sugar, basil, chopped, oregano, chopped, fontia cheese (grated )

asparagus spears, trimmed (fresh asparagus only, not canned!), seafood stock, cube or 1 vegetable stock cube, water, black pepper, fish sauce, cornstarch , dissolved in a little water, crabmeat, egg white, lightly beaten, sesame oil

sheets puff pastry, lean bacon, chopped (middle rashers are best, trimmed of all fat), onion, minced, garlic clove, minced, parsley, finely chopped, lemon , grated zest of (optional -- not to be included if you don tsp like y flavours!), sprinkling rosemary , to taste (optional), sprinkling sage , to taste (optional), sprinkling thyme , to taste (optional), asparagus tips, drained, corn kernels, drained, eggs, lightly beaten, cream (fat-reduced or low-fat is fine ), tasty cheese, grated

asparagus, fresh not canned, lemon juice, olive oil, kosher salt, sesame seeds, parmesan cheese, dusting garlic powder

asparagus, ends trimmed (not the pencil thin), crescent roll (1 can rolled out flat and press the cuts together, pillsbury or any brand name, pillsbury even makes), prosciutto, thin sliced, herb cheese spread (boursin or any herb soft cheese), butter, melted, grated parmesan cheese

fat-free ricotta cheese, parmesan cheese, fresh dill or 1 tsp dried dill, ham, chopped (optional), roasted red peppers, green onion, sliced thin, egg white, slightly beaten, salt, pepper, asparagus, sheets phyllo dough, breadcrumbs, fine crumble, pam cooking spray