505 norwegian benedict Recipes

water, white wine vinegar, eggs, brioche bread (toasted and buttered ), baby spinach, smoked salmon , slices, salt and pepper, to taste, prepared hollandaise sauce (blender hollandaise sauce is very good)

egg yolks, lemon juice, dijon mustard, butter, melted, cayenne pepper, cooked ham, cubed, green onions, chopped, butter, eggs, divided, milk, frozen puff pastry, thawed, cheddar cheese, shredded, water, tarragon leaf, minced (optional)

egg yolks, lemon juice, dijon mustard, butter, melted, cayenne pepper, cubed fully cooked ham, green onions, chopped, butter, eggs, milk, frozen puff pastry, thawed, shredded cheddar cheese, egg, water, minced fresh tarragon , optional

whole wheat flour, all-purpose flour, vegetable oil, baking soda, salt, buttermilk, room temperature

eggs, white sugar, melted shortening, milk, salt, vanilla extract, all-purpose flour, baking powder

potatoes, peeled, butter, heavy cream, salt, white sugar, all-purpose flour

active dry yeast, warm milk, butter, melted, whole wheat flour, sugar, ground cardamom, egg, beaten, egg yolks, sugar, cornstarch, milk, drop vanilla extract, unsalted butter

unsalted butter, white sugar, eggs, milk, all-purpose flour, vanilla extract, butter flavoring , optional

bacon, all-purpose flour, baking powder, potatoes, peeled and shredded, salt

butter, eggs, white sugar, all-purpose flour, vanilla extract

hazelnuts, butter, white sugar, vanilla extract, all-purpose flour, baking powder, salt, heavy whipping cream, semisweet chocolate chips, eggs, vanilla extract

egg yolks, white sugar, heavy cream, butter, egg whites, sugar, baking powder, almond meal

sour cream, white sugar, eggs, beaten, baking powder, salt, cinnamon, nutmeg, white vinegar, raisins, unbaked 9 inch pie crust

unsalted butter, white sugar, ammonia, chopped almonds, all-purpose flour

cultured milk (use kefir milk if it is available. you can tsp use homogenized milk), butter, sugar, semolina flour, flour , sifted, horn salt (this is ammonium carbonate) or 6 tsp baking powder, baking soda, butter, double cream, sugar, sugar, cinnamon or to taste norwegian brown cheese

crab benedict, english muffins, split, toasted and buttered, crab cakes (recipe below ), poached eggs - this website tells how http://www.wikihow.com/poach-an-egg, hollandaise sauce (recipe below ), crab cake, lump crab meat , picked over to remove cartilage try not to break up the crab meat too much., mayonnaise (i use hellman s), sour cream, whole-grain mustard, old bay season, few dashes of worcestershire sauce, egg, lightly beaten, hollandaise sauce, egg yolks, cold water, warm clarified butter, fresh lemon juice, hot red pepper sauce (optional), salt and ground white pepper to taste

eggs benedict, what you need, eggs, cold, english muffins, split, toasted, canadian-style bacon, warmed, hollandaise sauce

chopped smoked norwegian salmon (about 3 oz.), cream cheese, softened, heavy cream, lemon juice, dried dill or 1 1/2 tsp chopped fresh dill, white pepper