26737 northern blueberry raspberry crisp Recipes

blueberries, raspberrys, necterine chopped, low fat milk, plain non fat yoghurt, handful of ice cubes

fresh blueberries, fresh raspberries, flour, splenda brown sugar , firmly packed, cinnamon, butter

blueberries, fresh or frozen, peach slices, fresh or frozen, apple juice, almonds, rolled oats, pitted dates, apple juice, cinnamon

blueberries, tart apples, peeled and sliced, lemon juice, light brown sugar , packed, flour, granulated sugar, baking powder, salt, egg, slightly beaten, butter, melted and cooled, cinnamon, cream

blueberries, raspberries, cherries, brown sugar, all-purpose flour, fresh lemon juice, all-purpose flour, brown sugar, oats, ground cinnamon, chilled butter, cut into small pieces

blueberries, raspberries, marionberries, white sugar (if your berries are on the sour side add a little more), flour, fresh lemon juice, flour, rolled oats, brown sugar, cinnamon, butter, chopped nuts (optional)

frozen blueberries, sugar, cornstarch, fresh blueberries, grated orange rind, salt, low-fat granola

classic pie crust, fresh blueberries, lightly rinsed, fresh raspberries, lightly rinsed, sugar, cornstarch, ground cinnamon, grated lemon zest, pure vanilla extract, egg white beaten with 1 tbsp water

graham cracker crumbs, white sugar, butter or 1/4 cup margarine, melted, cream cheese, softened, sugar, white, cornstarch, eggs , large, egg yolk, whipping cream, vanilla extract , pure, lemon , rind of, finely shredded, blueberries, fresh, washed and dried, raspberries, fresh, washed and dried, blackberry, fresh, washed and dried

butter, softened, powdered sugar, blueberries or 1/3 cup raspberries or 1/3 cup your choice fruit

pastry for double-crust pie (9 inches), egg white, water, divided, sugar, divided, sugar, divided, cornstarch, grated lemon peel, vanilla extract, ground cinnamon, fresh blueberries, fresh raspberry

blueberries, rinsed and patted dry, raspberries, rinsed and patted dry, lemon juice, vanilla, maple syrup, tapioca flour, ground cinnamon, ground ginger, rolled oats, whole wheat flour, chopped walnuts, pecan meal, ground cinnamon, dark brown sugar, heavy cream, -adjust this as needed (i use raw cream)

blueberries, raspberry jam ( i use seedless ), cognac -- or water ( do the ! ), vanilla ice cream ( premium! ), cookie ( any kind you like ) but i prefer the chocolate hazelnut rolled wafer sticks

blueberry pie filling, raspberry pie filling, white cake mix (regular size), chopped walnuts, butter, melted

blueberries, ripe nectarines, pitted and cut into thick slices, meyer lemon , zested and juiced, cornstarch, tightly packed brown sugar, sugar, vanilla extract, kosher salt, all-purpose flour, rolled oats, brown sugar, sugar, cold unsalted butter , cut into pea-sized pieces, sliced almonds, kosher salt, cold water, mascarpone cheese, sugar

raspberries, sugar, margarine, softened, all-purpose flour, brown sugar, rolled oats

wheat flour, baking soda, bicarbonate of soda, raspberries, blueberries, butter, caster sugar, eggs, sugar, flavored with, vanilla, milk, lemon curd, raspberry flavored syrup

peach slices in juice, undrained, frozen blueberries, thawed, undrained, ground cinnamon, divided, minute tapioca, post blueberry morning cereal, coarsely crushed, walnut pieces (opt.), brown sugar, topping for garnish or vanilla ice cream, toss peaches with their juices, the blueberries and 1 tsp. of the cinnamon in 8-inch microwaveable dish. microwave on high 3 min. stir in tapioca. microwave an additional 4 min., stirring after 2 min. let stand 5 min., meanwhile , mix cereal, walnuts, sugar and the remaining 1 tsp. cinnamon until well blended., spoon fruit mixture evenly into four dessert dishes ; sprinkle with cereal mixture.