298848 no bake vegan cheese cake Recipes

biscuits, butter (melted ), cream cheese (i use philadelphia at room temperature), condensed milk, lemon rind (grated ) (optional), lemon juice (1/3 cup), gelatin (powder ), water, nutmeg (grated ) (optional)

no-bake cheesecake mix, butter, melted, sugar, cold milk, cream cheese, softened, sugar, graham cracker crust (9 inches), cherry pie filling

store-bought angel food cake, vanilla instant pudding mix, milk, cool whip, heath candy bars

crushed pineapple, drained, butter, melted, walnuts, chopped, sugar, cream cheese, softened, vanilla, vanilla wafer cookie crumbs, cream

cheesecake mix , jello no bake, pink lemonade mix , country time, lemon juice, milk, cold, margarine, melted, sugar, frozen raspberries

pastry for single-crust pie (9 inches), sugar-free lemon gelatin, boiling water, unsweetened crushed pineapple, undrained, fat-free cream cheese, cream cheese, softened

tea bag, boiling water, unflavored gelatin, reduced-fat cream cheese, fat-free cream cheese, sugar, refrigerated fat-free french vanilla nondairy creamer, ground cinnamon, divided, ground ginger, ground cardamom , allspice and cloves, reduced-fat graham cracker crust (8 inches)

oreo cookie crumbs, brown sugar, cocoa powder, butter, melted, light cream cheese (at room temp ), sweetened condensed milk, sugar, vanilla, cocoa, snickers candy bars (cut in 1/2 cm or 1/8th inch pieces), peanut butter, chocolate chips, heavy whipping cream, butter

margarine, graham cracker crumbs, cocoa, unflavored gelatin, water, instant coffee, cocoa, milk, vanilla, cream cheese

graham cracker crust, cream cheese, cool whip, crushed pineapple, sugar

evaporated milk, fat-free cream cheese, splenda or other sugar substitute to equal 1 cup sugar, lemon juice concentrate, vanilla flavoring, sugar-free lemon jello, graham crackers, crushed with 1 cup reserved, boiling hot water, melted margarine

no bake chocolate peanut butter cookies, makes about 2 dozen ., granulated sugar, milk, unsweetened cocoa, butter, quick oats, peanut butter, vanilla extract, place oats , peanut butter and vanilla extract in a large bowl. set aside. combine sugar, milk, cocoa and butter in a large saucepan. bring to a boil; boil 1 minute (no longer!). remove from heat. pour over oat mixture; stir well. drop by large spoonsful onto wax paper and let cool.

prepared 10 inch angel food cake, sugar-free instant vanilla pudding mix, milk, light sour cream, light cherry pie filling

cream cheese, sweetened condensed milk, lemon juice, vanilla, cracker pie crust, sugar, cornstarch, cherry juice, cherries , red tart , pitted, drained

sugar-free instant vanilla pudding mix, skim milk, fat-free cool whip, nutmeg, cinnamon graham crackers, reduced sugar apple pie filling or 2 (21 oz) cans no-sugar-added apple pie filling, sugar-free instant vanilla pudding mix, skim milk, fat free cream cheese, fat-free cool whip, thawed, cinnamon

cookie crumbs, butter, condensed milk, nestle cream, lemon juice, coffee creamer

macaroni , whole-wheat, broccoli, milk, flour, garlic powder, salt, ground white pepper, shredded extra-sharp cheddar cheese, shredded parmesan cheese, dijon mustard

pastry for a 9 inch pie, sugar free lemon jello, boiling water, crushed pineapple, fat free cream cheese, cream cheese