No-Bake Cherry Custard Cake Recipe

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No-Bake Cherry Custard Cake
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Ingredients
5
Count
Nutrition
53
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Tear the cake into bite-size pieces.
  2. Press into an 11 x 7 baking dish.
  3. In a mixing bowl, combine the pudding mix, milk and light sour cream.
  4. Beat until thickened, about 2 minutes.
  5. Spread over the cake.
  6. Spoon the cherry pie filling evenly over the top of the cake.
  7. Chill thoroughly until serving time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 52.76 Kcal (221 kJ)
Calories from fat 22.38 Kcal
% Daily Value*
Total Fat 2.49g 4%
Cholesterol 7.32mg 2%
Sodium 136.56mg 6%
Potassium 89.94mg 2%
Total Carbs 5.92g 2%
Sugars 1.53g 6%
Dietary Fiber 0.07g 0%
Protein 1.76g 4%
Vitamin C 0.2mg 0%
Calcium 64.9mg 6%
Amount Per 100 g
Calories 96.78 Kcal (405 kJ)
Calories from fat 41.05 Kcal
% Daily Value*
Total Fat 4.56g 4%
Cholesterol 13.43mg 2%
Sodium 250.5mg 6%
Potassium 164.98mg 2%
Total Carbs 10.86g 2%
Sugars 2.81g 6%
Dietary Fiber 0.13g 0%
Protein 3.22g 4%
Vitamin C 0.4mg 0%
Calcium 119.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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