Directions:
- Melt butter and add to cookie crumbs to form a base, press into Pyrex bowl ans set in fridge for 30 minutes.
- Combine condensed milk and dessert cream, mix until smooth, add coffee creamer (mixture should start to thicken now).
- Add lemon juice and mix.
- Pour mixture onto cookie base and refrigerate for at least 3 hours (overnight is best). You may decorate with fruit or chocolate as mentioned above.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 532.66 Kcal (2230 kJ) | ||
| Calories from fat | 222.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.69g | 38% | |
|---|---|---|---|
| Cholesterol | 49.95mg | 17% | |
| Sodium | 272.01mg | 11% | |
| Potassium | 125.39mg | 3% | |
| Total Carbs | 53.37g | 18% | |
| Sugars | 28.62g | 114% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 4.4g | 9% | |
| Vitamin C | 6.8mg | 11% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.4mg | 8% | |
| Calcium | 85.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 358.39 Kcal (1501 kJ) | ||
| Calories from fat | 149.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.61g | 38% | |
|---|---|---|---|
| Cholesterol | 33.61mg | 17% | |
| Sodium | 183.02mg | 11% | |
| Potassium | 84.36mg | 3% | |
| Total Carbs | 35.91g | 18% | |
| Sugars | 19.25g | 114% | |
| Dietary Fiber | 1.14g | 7% | |
| Protein | 2.96g | 9% | |
| Vitamin C | 4.6mg | 11% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1mg | 8% | |
| Calcium | 57.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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