Directions:
- In a bowl mix the pudding mix, milk, whipped topping and nutmeg.
- Layer the bottom of a 9 x 13 pan with 1 package of cinnamon graham crackers.
- Top with 1/2 of the pudding mixture.
- Layer with another layer of graham crackers.
- Spread the both cans of the apple pie filling over the crackers.
- Top with another layer of graham crackers.
- Layer with remaining pudding mixture.
- Layer with remaining graham crackers.
- Mix all frosting ingredients together and spread over top layer of graham crackers. Your might need to microwave for a 10 seconds or so to make frosting easier to spread.
- Cover and refrigerate at least 12 hours.
- (Note: if using canned frosting, heat in microwave for 10 seconds, until easy to spread. Mix in cinnamon and spread over the top layer of graham crackers.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 258.74 Kcal (1083 kJ) | ||
| Calories from fat | 13.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.46g | 2% | |
|---|---|---|---|
| Cholesterol | 7.95mg | 3% | |
| Sodium | 1184.25mg | 49% | |
| Potassium | 619.29mg | 13% | |
| Total Carbs | 45.59g | 15% | |
| Sugars | 21.51g | 86% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 12.41g | 25% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 753.1mg | 75% | |
| Amount Per 100 g | |||
| Calories | 61.75 Kcal (259 kJ) | ||
| Calories from fat | 3.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.35g | 2% | |
|---|---|---|---|
| Cholesterol | 1.9mg | 3% | |
| Sodium | 282.63mg | 49% | |
| Potassium | 147.8mg | 13% | |
| Total Carbs | 10.88g | 15% | |
| Sugars | 5.13g | 86% | |
| Dietary Fiber | 0.08g | 1% | |
| Protein | 2.96g | 25% | |
| Vitamin C | 0.8mg | 6% | |
| Iron | 0.1mg | 2% | |
| Calcium | 179.7mg | 75% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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