Directions:
- PIE:.
- Mix cream cheese, condensed milk, lemon juice and vanilla.
- Pour into pie crust.
- CHERRY GLAZE:.
- Blend sugar and cornstarch, stir in cherry juice.
- Cook until thickened and clear, stirring constantly.
- Stir in a few drops of red food coloring if desired.
- Add cherries.
- Completely cool and top the pie.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 324.42 Kcal (1358 kJ) | ||
| Calories from fat | 102.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.39g | 18% | |
|---|---|---|---|
| Cholesterol | 20.77mg | 7% | |
| Sodium | 182.96mg | 8% | |
| Potassium | 284.81mg | 6% | |
| Total Carbs | 51.11g | 17% | |
| Sugars | 37.46g | 150% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 5.65g | 11% | |
| Vitamin C | 7.1mg | 12% | |
| Iron | 0.8mg | 5% | |
| Calcium | 156.2mg | 16% | |
| Amount Per 100 g | |||
| Calories | 262.69 Kcal (1100 kJ) | ||
| Calories from fat | 83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.22g | 18% | |
|---|---|---|---|
| Cholesterol | 16.82mg | 7% | |
| Sodium | 148.15mg | 8% | |
| Potassium | 230.62mg | 6% | |
| Total Carbs | 41.39g | 17% | |
| Sugars | 30.33g | 150% | |
| Dietary Fiber | 0.92g | 5% | |
| Protein | 4.58g | 11% | |
| Vitamin C | 5.7mg | 12% | |
| Iron | 0.7mg | 5% | |
| Calcium | 126.4mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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