26 new with and truffle Recipes

  • New Potato Salad With Truffle Oil
    new potatoes, celery, chopped, vidalia onion, chopped and
    5 More
    new potatoes, celery, chopped, vidalia onion, chopped, fresh chives, chopped, chicken broth, lemon , juice of, white truffle oil (to taste), salt and pepper
    15 min, 8 ingredients
  • Salad Truffles
    new potatoes (as spherical as possible), tapenade and
    14 More
    new potatoes (as spherical as possible), tapenade, walnuts, finely crushed, olive oil, radishes, red-skinned, thinly sliced, soy sauce, rice vinegar, garlic, minced very finely, gelatin powder, whole milk, plain yogurt, pea pods, shelled (green, new ), eggs, lightly hard-boiled, strawberries , not heavily seeded, shrimp , precooked and peeled, 80 count, chipotle peppers , packed in adobe
    5 hour , 16 ingredients
  • Fresh Beets And New Potatoes
    beets, onions, coarsely chopped, olive oil, garlic, minced and
    5 More
    beets, onions, coarsely chopped, olive oil, garlic, minced, new potatoes , scrubbed, and cut in half, then cut crosswise in thick slices., balsamic vinegar, vegetable broth, dill pickles, coarsely chopped, truffle oil
    12 min, 9 ingredients
  • Black-Pepper-Crusted Wagyu New York Steaks with Black Truffle Vinaigrette
    fresh or jarred black french perigord truffles and
    10 More
    fresh or jarred black french perigord truffles, tuscan-style extra-virgin olive oil, divided, minced shallots, cabernet sauvignon or other dry red wine, banyuls vinegar, fresh thyme leaves, coarse kosher salt, new york strip steaks (each about 1 1/4 inches thick), preferably wagyu, olive oil, divided, coarse kosher salt, very coarsely ground black pepper
    11 ingredients
  • Truffle Zaps (Emeril Lagasse) Truffle Zaps (Emeril Lagasse)
    new potatoes, oil for frying, salt and pepper, truffle oil and
    1 More
    new potatoes, oil for frying, salt and pepper, truffle oil, grated parmigiano-reggiano cheese
    55 min, 5 ingredients
  • New England Creamed Corn and Charred Lobster Chowder with Summer Truffles New England Creamed Corn and Charred Lobster Chowder with Summer Truffles
    butter unsalted and
    15 More
    butter unsalted, ears fresh corn, shucked , kernels removed from cob, juices and husk reserved for garnish, spanish onion , cut into brunoise, ribs celery , cut into brunoise, carrots, peeled and cut into brunoise, chicken stock, heavy cream, fresh thyme, lobsters, split in half and viscera removed, kosher salt and freshly ground black pepper, white lobster stock , for blanching, haricots verts, washed and trimmed, heavy cream, truffle oil, chopped parsley , plus more for garnish, fresh truffles, for garnish
    50 min, 16 ingredients
  • Mashed Potatoes With Chanterelles and White Truffle Oil Mashed Potatoes With Chanterelles and White Truffle Oil
    new potatoes, fresh chanterelle mushrooms and
    8 More
    new potatoes, fresh chanterelle mushrooms, garlic cloves, minced, olive oil, fresh parsley, chopped, butter, white truffle oil, chicken broth, kosher salt, fresh ground white pepper
    45 min, 10 ingredients
  • Truffle Pizza (Emeril Lagasse) Truffle Pizza (Emeril Lagasse)
    yeast, warm water (110 degrees f), olive oil, flour, salt and
    7 More
    yeast, warm water (110 degrees f), olive oil, flour, salt, new potatoes, thinly sliced, blanched, red onions , julienned, extra virgin olive oil, salt and white pepper, grated parmigiano-reggiano cheese, drizzle of truffle oil, chopped chives
    2 hour 7 min, 12 ingredients
  • Smashed Potatoes with Truffle Emulsion (Emeril Lagasse) Smashed Potatoes with Truffle Emulsion (Emeril Lagasse)
    truffle emulsion, olive oil, diced portobello mushrooms and
    18 More
    truffle emulsion, olive oil, diced portobello mushrooms, minced shallots, minced garlic, diced tomatoes, veal reduction, homemade or prepared mayonnaise, truffle finely chopped, truffle oil, juice of 1 lemon, salt and pepper, caviar, chives, chopped chives, black pepper, new potatoes, grated parmigiano-reggiano cheese, black truffles, truffle oil, salt and pepper
    40 min, 21 ingredients
  • Seared Scallops Served with a Truffled Potato Sauce and Warm Potato Relish (Emeril Lagasse) Seared Scallops Served with a Truffled Potato Sauce and Warm Potato Relish (Emeril Lagasse)
    red thumb new potatoes, olive oil, minced shallots and
    19 More
    red thumb new potatoes, olive oil, minced shallots, minced garlic, balsamic vinegar, salt, fresh ground white pepper, chopped chives, fresh picked tarragon leaves, butter, minced shallots, minced garlic, peeled, diced new potato, chicken stock, salt, fresh ground white pepper, heavy cream, truffle oil, olive oil, sea scallops, instant flour (recommended : wondra), chopped chives, for garnish
    1 hour 10 min, 22 ingredients
  • Poached Turbot, Langoustine, Truffle, and Horseradish Poached Turbot, Langoustine, Truffle, and Horseradish
    chicken stock, fish stock, mussels in shells, white wine and
    24 More
    chicken stock, fish stock, mussels in shells, white wine, mushrooms, peppercorns, parsley stems, chervil stalks, salt and pepper, double cream, new season peas , plus 4 ounces, iceberg lettuce, unsalted butter , plus 2 tablespoons, shallots, chopped, garlic, chopped, white wine, chicken stock, turbot fillets, langoustines, giroles (very small) or morels, washed, horseradish cream, salt and freshly ground black pepper, cayenne, lemon, juiced, cream, for garnish, white or green asparagus stalks, cooked, sliced truffles, for garnish, parsley, for garnish
    1 hour 30 min, 28 ingredients
  • Shaved Celery Root with Arugula, Parmigiano and Truffles (or Porcini) (Mario Batali) Shaved Celery Root with Arugula, Parmigiano and Truffles (or Porcini) (Mario Batali)
    celery roots, arugula, washed and spun dry and
    12 More
    celery roots, arugula, washed and spun dry, new extra virgin olive oil plus 4 tablespoons, juice of 1/2 lemon, parmigiano-reggiano, fresh white truffles from alba (or 1/2 lb fresh porcini mushrooms), recipe basic pasta , recipe follows, extra virgin olive oil, red onion, chopped into 1/4inch dice, stalk celery , cut into 1/4 inch pieces, crimini or portobello mushrooms, quartered, dried porcini mushrooms , soaked 10 minutes in warm water, basic tomato sauce , recipe follows, italian parsley, finely chopped to yield 1/4 cup
    20 min, 14 ingredients
  • Grilled Spiny Lobster with a Warm Tomato Salad, Garlic Creamed New Potatoes and a Drizzle of White Truffle Oil (Emeril Lagasse) Grilled Spiny Lobster with a Warm Tomato Salad, Garlic Creamed New Potatoes and a Drizzle of White Truffle Oil (Emeril Lagasse)
    liquid crab boil, water, whole lemons, cut in half and
    11 More
    liquid crab boil, water, whole lemons, cut in half, whole spiny lobsters, olive oil, salt, freshly ground black pepper, haricots verts, cleaned and blanched, chopped shallots, red tear drop tomatoes, stemmed, yellow tear drop tomatoes, stemmed, garlic creamed new potatoes, hot , recipe follows, drizzle of white truffle oil, chopped chives
    50 min, 14 ingredients
  • Langham Ribeye - New Zealand Langham Ribeye - New Zealand
    olive oil, soy sauce, spring onions, washed and cut in 1/2 and
    9 More
    olive oil, soy sauce, spring onions, washed and cut in 1/2, garlic cloves, fresh lime, juiced, red pepper flakes, ground cumin, dark brown sugar, truffle oil, scotch whisky (the recipe just stated whisky but food.com wouldn tsp recognize it), worcestershire sauce, rib eye steaks (4 steaks, 1/2 lb each)
    17 min, 12 ingredients
  • Potato-Truffle Duck Confit Pizza (Emeril Lagasse) Potato-Truffle Duck Confit Pizza (Emeril Lagasse)
    yeast, warm water (110 degrees f), sugar and
    11 More
    yeast, warm water (110 degrees f), sugar, olive oil, plus extra for coating bowl, all-purpose flour, salt, new potatoes, thinly sliced, blanched, red onions , julienned, shredded duck confit, extra-virgin olive oil, salt and white pepper, grated parmigiano-reggiano, drizzle truffle oil, chopped chives
    50 min, 14 ingredients
  • Roasted New Potatoes with Caramelized Onions and Truffel Oil Roasted New Potatoes with Caramelized Onions and Truffel Oil
    new potatoes scrubbed, quartered and
    4 More
    new potatoes scrubbed, quartered, yellow onion peeled, thinly sliced, olive oil, kosher salt and freshly ground black pepper, white truffle oil
    5 ingredients
  • Chef Chris' Italian Fontina And Truffled Pecorino Romano Fondue (Emeril Lagasse) Chef Chris' Italian Fontina And Truffled Pecorino Romano Fondue (Emeril Lagasse)
    unsalted butter, fresh mushrooms, finely chopped and
    15 More
    unsalted butter, fresh mushrooms, finely chopped, minced shallots, dry white wine, fontina d aosta, rind removed and cut into small cubes (about 3 cups), cornstarch, truffled pecorino romano, grated, freshly ground black pepper, crusty french or italian bread , cut into cubes, cooked shrimp, peeled and deveined, cooked lobster , cut into bite-sized pieces, cooked baby artichokes, blanched asparagus spears, raw fennel batons, whole button mushrooms, raw or sauteed, boiled new potatoes, boiled ziti , rotini, or fusilli
    30 min, 17 ingredients
  • Emeril's Pizza (Emeril Lagasse) Emeril's Pizza (Emeril Lagasse)
    new potatoes , cut crosswise into 1/4-inch thick slices and
    9 More
    new potatoes , cut crosswise into 1/4-inch thick slices, salt, olive oil, recipe of basic pizza dough, truffle oil, freshly ground black pepper, sliced red onions, confit duck legs (about 7 oz each) shredded, fontina cheese, grated, chopped fresh parsley leaves
    10 ingredients




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