Roasted New Potatoes with Caramelized Onions and Truffel Oil Recipe
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Directions:
- Preheat oven to 400°F. Put onions and potatoes in a sturdy roasting pan. Pour olive oil over them and toss well to coat. Liberally sprinkle salt and pepper over the potatoes and onions. Spread the potatoes out so they are in a single layer in the pan. Place in oven. Cook for 40 minutes or until the potatoes are lightly browned and cooked through.
- Place potatoes and onions in a serving dish. Sprinkle well with truffle oil. Toss to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 519.41 Kcal (2175 kJ) | ||
| Calories from fat | 494 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.89g | 84% | |
|---|---|---|---|
| Sodium | 13.2mg | 1% | |
| Potassium | 146.3mg | 3% | |
| Total Carbs | 8.8g | 3% | |
| Dietary Fiber | 2.2g | 9% | |
| Protein | 1.1g | 2% | |
| Vitamin C | 2.2mg | 4% | |
| Calcium | 22mg | 2% | |
| Amount Per 100 g | |||
| Calories | 336.27 Kcal (1408 kJ) | ||
| Calories from fat | 319.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.53g | 84% | |
|---|---|---|---|
| Sodium | 8.55mg | 1% | |
| Potassium | 94.71mg | 3% | |
| Total Carbs | 5.7g | 3% | |
| Dietary Fiber | 1.42g | 9% | |
| Protein | 0.71g | 2% | |
| Vitamin C | 1.4mg | 4% | |
| Calcium | 14.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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