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New Orleans-Style Shrimp (Food Network Kitchens) Recipe

New Orleans-Style Shrimp (Food Network Kitchens) Recipe

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New Orleans-Style Shrimp (Food Network Kitchens)

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Ingredients

Count

Nutrition

747

Calories

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Ingredients:

Serving

24 large shrimp in the shell (about 1 1/2 lb)
1 tbsp creole seasoning
6 tbsp unsalted butter
2 bunches scallions, chopped
1/4 cup worcestershire sauce
1 cup frozen corn kernels
1 large tomato
toasted french bread , for serving

Directions:

Peel the shrimp, leaving the tails on; reserve the shells. Devein the shrimp, then rinse in a colander; drain and pat dry. Sprinkle with the Creole seasoning.
Heat 2 tablespoons butter in a large skillet over high heat. Add the shrimp shells and half of the scallions and cook until the shells turn pink, 1 to 2 minutes. Add the Worcestershire sauce and 1 1/2 cups water and cook until reduced by half, about 5 minutes. Strain the shrimp broth through a fine-mesh strainer into a bowl; discard the solids.
Melt the remaining 4 tablespoons butter in the skillet over high heat. Add the shrimp and the remaining scallions and cook until the shrimp start to turn pink, about 1 minute. Add the reserved shrimp broth and simmer until cooked through, about 3 more minutes.
Meanwhile, put the corn in a microwave-safe dish and microwave until hot, 2 to 3 minutes. Cut the tomato into chunks. Divide the corn and tomatoes among bowls. Add the shrimp and ladle in the broth. Serve with bread.
Per serving: Calories 387; Fat 19 g (Saturated 11 g); Cholesterol 377 mg; Sodium 1,020 mg; Carbohydrate 16 g; Fiber 2 g; Protein 38 g
Photograph by Antonis Achilleos

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	746.69 Kcal (3126 kJ)
Calories from fat	449.26 Kcal
		% Daily Value*
Total Fat	49.92g	77%
Cholesterol	144.43mg	48%
Sodium	2119.48mg	88%
Potassium	507.89mg	11%
Total Carbs	62.39g	21%
Sugars	4.29g	17%
Dietary Fiber	3.44g	14%
Protein	15.83g	32%
Vitamin C	10mg	17%
Vitamin A	0.2mg	7%
Iron	2.6mg	15%
Calcium	84.5mg	8%

Amount Per 100 g
Calories	251.58 Kcal (1053 kJ)
Calories from fat	151.37 Kcal
		% Daily Value*
Total Fat	16.82g	77%
Cholesterol	48.66mg	48%
Sodium	714.11mg	88%
Potassium	171.12mg	11%
Total Carbs	21.02g	21%
Sugars	1.45g	17%
Dietary Fiber	1.16g	14%
Protein	5.33g	32%
Vitamin C	3.4mg	17%
Vitamin A	0.1mg	7%
Iron	0.9mg	15%
Calcium	28.5mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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