17 new pot chili Recipes

onion, minced, garlic clove, minced, lean ground beef, canned red kidney beans (new orleans style red kidney beans preferred, drained of liquid), diced tomatoes (1 can), tomato sauce (1 small can), kitchen bouquet, chili powder, cayenne pepper (or more per taste ), pepper (mccormick hot shot!), creole seasoning (tony chachere s original creole seasoning ), bay leaf

chilies , ancho if available (large dried california & new mexico , 1/4 cup chili powder fine too), dry red wine, orange juice, fresh, balsamic vinegar (red wine ok), garlic, chopped, serrano chilies, seeded, minced (jalapeno fine too), cumin, ground, cinnamon, ground, oregano, fresh (1 1/2 tsp dried oregano fine too), salt, onions, thinly sliced, golden raisin (currants fine too), beef brisket , center-cut, fat removed

vegetable oil, boneless pork, cubed, white onions, chopped, garlic cloves, minced, water, diced green chilies, undrained, red enchilada sauce, mild or 1 (10 oz) can hot enchilada sauce, seasoned tomatoes and green chilies, taco sauce, bay leaf, salt, black pepper, oregano

whole tomatoes, drained, diced tomatoes, onion, chopped, green bell pepper, chopped, chopped green chilies, garlic cloves, chopped, cumin, chili powder, sugar, cayenne pepper, bacon grease, flour, salt, ground turkey , cooked through, a 14 oz can guinness stout, bacon drippings, dried ancho chile, dried new mexico chiles, red kidney beans, chili beans , in sauce, white beans, cheddar cheese (optional)

vegetable oil, lean ground beef, onions, finely chopped, garlic cloves, minced, cumin seed, toasted and ground, dried oregano leaves, salt, cracked black peppercorns, cinnamon stick, piece (2 inches), diced tomatoes , including juice 796 ml, cubed peeled butternut squash (1 inch), cooked dried kidney beans or 2 cups canned kidney beans, drained and rinsed, dried new mexico chiles or 2 ancho chilies or 2 guajillo chilies, boiling water, coarsely chopped fresh cilantro

tomato, beer, hint pork, barbecue sauce, more beer, firehouse chili, more beer, salt, jalapeno pepper, freshly ground, shredded beef, beer, mixed spice, onion, garlic, canned bell pepper, nice blend chili, balanced chili, chili , pot

salt pork, cut into 3/8 inch cubes, steaks, cut into 3/4 inch cubes, onions, chopped, jalapenos, seeded ,vained,finely chopped, garlic, minced, chili powder, salt, cumin, freshly ground, mexican oregano , not as sweet as mediterranian, smoked dried chipotle powder (cayenne will do if you must.), crushed tomatoes , with juice, tomato paste, sugar, ortega diced chilies, dried new mexico chiles, beer , i usually use brown ale,you can use a pint of chicken stock if you wish to avoid, masa harina

rump steak (i prefer organic rib or top sirloin from whole foods) or 4 lbs chuck (i prefer organic rib or top sirloin from whole foods) or 4 lbs arm roast (i prefer organic rib or top sirloin from whole foods) or 4 lbs rib roast (i prefer organic rib or top sirloin from whole foods) or 4 lbs top sirloin steaks (i prefer organic rib or top sirloin from whole foods), potatoes, halved, baby potatoes (i prefer organic amandine), white pearl onion, shiitake mushroom, thinly sliced, baby carrots, green chili peppers, sliced in 1/4 in. strips . (use medium or hot roasted new mexico chilies. if you have access to roasted hatch green chilies-use the), yellow bell pepper, coarsely chopped, orange bell peppers or 1 red bell pepper, coarsely chopped, garlic cloves, finely minced, water, beef stock, cream of mushroom soup, cream of broccoli soup, roasted tomato salsa (medium or hot roasted corn salsa), dry onion soup mix, dry mushroom gravy mix, red burgundy wine (highly recommend the 2002 joseph drouhin, bourgogne vero-remainder serve chilled with the meal), mild horseradish, worcestershire sauce, cracked pepper, salt, habanero salt or 1/2 tsp seasoning salt, thyme, paprika, blue cheese, crumbled (maytag blue cheese if available)

boneless pot roast, vegetable oil, sliced onions, garlic, minced, salt, pepper, tomato sauce, chili sauce, cider vinegar, brown sugar, worcestershire sauce, water, chili powder, new potatoes, carrots, peeled and cut into strips

dried new mexico chiles or 2 any dried red chilies, boiling water, vegetable oil, stewing pork, cut into 1 inch cubes, onions, finely chopped, garlic cloves, smashed, jalapeno pepper, finely chopped, cumin seeds, dried oregano, ground cinnamon, salt, ground allspice, cracked black peppercorns, grated lime zest, lime juice, sweet potatoes, cooked and mashed, butter, brown sugar, salt & freshly ground black pepper

whole chickens, green onions (scallions), bay leaves, fresh cilantro (coriander, see note), whole black peppercorns, water, to cover, russet potatoes (yuca) or 1 1/2 lbs cassava, peeled and cut into 1/2 inch dice (yuca), yukon gold potatoes, peeled and cut into 1/2 inch dice, baby new potatoes or 1 1/2 lbs small red potatoes, corn cobs , cut crosswise into 4 pieces, salt, egg, hard boiled, ripe avocado, green onion, finely chopped, fresh cilantro, chopped, fresh green chilies or 1 jalapeno pepper, seeded and minced, salt, capers, sour cream

pork tenderloin, onion, chopped, new mexico green chili peppers or 1 -2 cup jalapeno, diced, garlic cloves, minced, cayenne pepper (optional), water

boneless skinless chicken breasts, water, cream cheese, softened, cream of chicken soup, undiluted, sliced mushrooms, drained, chili powder, paprika, cayenne, cumin, ground coriander, garlic powder, cracked black pepper

venison roast (i used top round), thick cut bacon, tomato soup, brewed coffee (i used decaf instant), lipton onion soup mix, mccormick grill mates mccormick s montreal brand steak seasoning (low sodium ), garlic powder, dill weed, chili powder, salt, carrots, peeled and sliced lengthwise, new potatoes, white pearl onions, green onions, thyme, flour to make gravy

pork shoulder, green tomatillos, diced green chili s, diced red tomatoes, cumin, salt, pepper, chopped cloves of garlic, onion, anaheim chiles, jalapeno peppers, mexican beer (i use pacifico or tecate)