163160 never fail white rice Recipes

butter or 3 tbsp margarine, onion, minced garlic (optional or to taste), salt and black pepper, dried thyme, converted white rice, chicken broth

basmati rice, white or 1 cup brown basmati rice, water or 2 cups chicken stock, saffron strands (optional)

water, vegetable oil, coconut milk (optional), salt, white rice

grain white rice, unsalted butter, olive oil, salt, chicken broth, homemade or 4 cups low sodium chicken broth

longrain white rice, vegetable oil, onion, finely chopped, garlic, peeled and minced, water

white rice (any kind , sushi rice is best), mango, olive oil

short-grain white rice, fideos , noodles (shareyah), butter or 1/4 cup oil, salt, water

vegetable oil, grain white rice, onion, finely diced, hot vegetable or chicken broth, preferably homemade, salt, poblano chiles , roasted, peeled, stemmed, seeded (see note), and cut into strips, fresh or thawed frozen corn kernels, mexican queso fresco or feta cheese, flatleaf parsley, leaves only, finely chopped

water (70o to 80o), sugar, butter, salt, king arthur unbleached bread flour, active dry yeast, cooked white rice, cooled

a large saucepan, a colander, a flameproof dish, water to cover rice, grain white rice, peanut or safflower oil. i used olive oil, a medium onion, sliced, garlic, chopped, chicken broth

short- or medium-grain asian white rice (sometimes labeled sushi rice ; preferably korean or japanese; not sweet or glutinous), water