Never-Fail Rice Recipe

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Never-Fail Rice
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Ingredients
3
Count
Nutrition
35
Calories
Total time
25
Minutes
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Ingredients:

  • 2 cups water or 2 cups chicken stock
  • 3 -5 saffron strands (optional)

Directions:

  1. If you're cooking Dessert Rice use Water.
  2. If you're cooking Side dish Rice use Chicken Stock.
  3. Bring the liquid to a boil.
  4. Add the Rice, when the liquid comes back to a boil reduce the heat to a bare simmer.
  5. Cover and simmer for 20 min.
  6. For Brown Basmati Rice simmer 40 min.
  7. NO PEEKING, YOU'LL SPOIL IT! If you let the heat out it changes the cooking time!
  8. After the full 20 minutes remove from heat and fluff the rice with a fork.
  9. A bit of Saffron added at this time is a good idea for side dish rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 34.5 Kcal (144 kJ)
Calories from fat 1.77 Kcal
% Daily Value*
Total Fat 0.2g 0%
Sodium 0.79mg 0%
Potassium 6.9mg 0%
Total Carbs 7.89g 3%
Dietary Fiber 0.2g 1%
Protein 0.59g 1%
Iron 7.9mg 44%
Calcium 4mg 0%
Amount Per 100 g
Calories 58.27 Kcal (244 kJ)
Calories from fat 3 Kcal
% Daily Value*
Total Fat 0.33g 0%
Sodium 1.33mg 0%
Potassium 11.65mg 0%
Total Carbs 13.32g 3%
Dietary Fiber 0.33g 1%
Protein 1g 1%
Iron 13.3mg 44%
Calcium 6.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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