Directions:
- If you're cooking Dessert Rice use Water.
- If you're cooking Side dish Rice use Chicken Stock.
- Bring the liquid to a boil.
- Add the Rice, when the liquid comes back to a boil reduce the heat to a bare simmer.
- Cover and simmer for 20 min.
- For Brown Basmati Rice simmer 40 min.
- NO PEEKING, YOU'LL SPOIL IT! If you let the heat out it changes the cooking time!
- After the full 20 minutes remove from heat and fluff the rice with a fork.
- A bit of Saffron added at this time is a good idea for side dish rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 34.5 Kcal (144 kJ) | ||
| Calories from fat | 1.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.2g | 0% | |
|---|---|---|---|
| Sodium | 0.79mg | 0% | |
| Potassium | 6.9mg | 0% | |
| Total Carbs | 7.89g | 3% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 0.59g | 1% | |
| Iron | 7.9mg | 44% | |
| Calcium | 4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 58.27 Kcal (244 kJ) | ||
| Calories from fat | 3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.33g | 0% | |
|---|---|---|---|
| Sodium | 1.33mg | 0% | |
| Potassium | 11.65mg | 0% | |
| Total Carbs | 13.32g | 3% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 1g | 1% | |
| Iron | 13.3mg | 44% | |
| Calcium | 6.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
