24312 never fail pastry crust Recipes

all-purpose flour, baking powder, salt, sugar, vegetable shortening, egg, cider vinegar, ice water

flour (or slightly more ), baking powder, salt, brown sugar, shortening or 1 lb pure lard, egg, vinegar, cold water

shortening, flour, salt, egg (medium), vinegar, water, cold

pie crust, butter crisco or shortening..i use always use crisco, flour, salt, ice cold water ( i fill up a smaill bowl with water and dump ice cubes in it), shortening, flour, salt, ice cold water

whole wheat pastry flour, salt, wheat germ, unsalted butter, cut into 7 pieces, egg yolk, ice water

all-purpose flour, cake pastry flour (or use 3 cups all purpose), sugar, salt, butter, very cold, lard, very cold, egg yolk, ice water, vinegar

pie crusts , see my recipe for never fail pastry for double-crust pie, ground beef, dried onion flakes (rehydrated ), flour, salt, garlic salt, milk, cream cheese, softened, egg, frozen broccoli, cooked and drained, monterey jack cheese (cut into slices)

king arthur unbleached all-purpose flour, salt, shortening, milk, white vinegar

all-purpose flour, baking powder, salt, sugar, shortening, egg, beaten, vinegar, cold water

all-purpose flour, salt, egg, beaten, granulated sugar, vinegar, water

flour, salt, sugar, unsalted butter (really cold or frozen), ice water