Amish Never Fail Pie Crust Recipe

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Amish Never Fail Pie Crust
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Ingredients
7
Count
Nutrition
322
Calories
Total time
5
Minutes
Comments Print recipe

Ingredients:

  • 1 1/2 tsp salt
  • 1 1/2 cups crisco
  • 1 tbsp vinegar
  • 1/2 cup water

Directions:

  1. Blend flour, sugar and salt.
  2. Cut in Crisco to pea sized pieces.
  3. Mix together egg, water and vinegar.
  4. Add to flour.
  5. Mix until moistened and a soft dough forms.
  6. Refrigerate for at least 1 hour before rolling.
  7. This will keep in the refrigerator for up to a week and will be easy to roll.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 322.4 Kcal (1350 kJ)
Calories from fat 14.1 Kcal
% Daily Value*
Total Fat 1.57g 2%
Cholesterol 27.28mg 9%
Sodium 593.92mg 25%
Potassium 99.5mg 2%
Total Carbs 65.51g 22%
Sugars 2.1g 8%
Dietary Fiber 2.5g 10%
Protein 9.29g 19%
Iron 1mg 5%
Calcium 19.1mg 2%
Amount Per 100 g
Calories 276.73 Kcal (1159 kJ)
Calories from fat 12.1 Kcal
% Daily Value*
Total Fat 1.34g 2%
Cholesterol 23.42mg 9%
Sodium 509.79mg 25%
Potassium 85.41mg 2%
Total Carbs 56.23g 22%
Sugars 1.8g 8%
Dietary Fiber 2.15g 10%
Protein 7.97g 19%
Iron 0.8mg 5%
Calcium 16.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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