Pizza Alla Napoletana Recipe

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Ingredients:

Serving

1/2 pint warm water
1 lb flour (try tipo oo italian if you can find it!)
1 lb peeled tomatoes
10 oz fresh mozzarella
1 oz yeast
1 tsp oregano
olive oil and salt to taste
capers and or anchovies if you like

Directions:

Sprinkle the yeast in a bowl and dissolve with the warm water and a pinch salt.
Add the flour, mixing continuously to make a smooth dough. By hand ladies!
The consistency is right when the dough no longer sticks to the sides of the bowl. Make sure all flour is added-you may keep mixing if you need to get the flour in!
Cover the bowl and put it in a warm place to rise until the dough has doubled in size (about 1 hour).
While it rises drain and chop the tomatoes and add oregano and salt.
Preheat your oven to 300* at this time as well.
Roll out the dough until it is about 1cm thick. Brush with Olive oil.
Top with mozzarella, tomatoes, and according to taste-the anchovies and capers.
Cook in preheated 300* oven for 20 min.
Pizza is done when it comes from the pan easily.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	587.62 Kcal (2460 kJ)
Calories from fat	133.38 Kcal
		% Daily Value*
Total Fat	14.82g	23%
Cholesterol	12.76mg	4%
Sodium	2342.03mg	98%
Potassium	636.4mg	14%
Total Carbs	80.39g	27%
Sugars	4.26g	17%
Dietary Fiber	11.09g	44%
Protein	34.61g	69%
Vitamin C	15.9mg	26%
Iron	4.9mg	27%
Calcium	919.1mg	92%

Amount Per 100 g
Calories	161.38 Kcal (676 kJ)
Calories from fat	36.63 Kcal
		% Daily Value*
Total Fat	4.07g	23%
Cholesterol	3.5mg	4%
Sodium	643.22mg	98%
Potassium	174.78mg	14%
Total Carbs	22.08g	27%
Sugars	1.17g	17%
Dietary Fiber	3.05g	44%
Protein	9.5g	69%
Vitamin C	4.4mg	26%
Iron	1.3mg	27%
Calcium	252.4mg	92%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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