22951 nana spinach gnocchi Recipes
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spinach and12 Morespinach, ricotta cheese, low-fat is fine (i ve found it makes no appreciable difference to the taste), parmesan cheese, freshly grated, nutmeg, egg yolks, lightly beaten, salt , to taste, fresh ground black pepper , to taste, plain flour , for dusting, butter, melted, rosemary , to taste (optional), sage , to taste (optional), oregano , to taste (optional), marjoram , to taste (optional)10 min, 13 ingredients
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spinach (about 1 bunch), coarse stems discarded and the l... and10 Morespinach (about 1 bunch), coarse stems discarded and the leaveswashed well and drained, water, milk, unsalted butter , cut into pieces, all-purpose flour, eggs, salt, black pepper, freshly grated nutmeg , or to taste, heavy cream, freshly grated parmesan11 ingredients
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gnocchi, packaged, chicken broth, low sodium and8 Moregnocchi, packaged, chicken broth, low sodium, garlic cloves, thinly sliced, unsalted butter, sugar, baby spinach leaves, sliced to avoid clumping, cooked chicken, sliced into strips, fresh ground black pepper, parmesan cheese, shredded , use a high quality cheese, salt, to taste, remember the cheese is salty30 min, 10 ingredients
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olive oil, onion, diced, garlic cloves, minced and17 Moreolive oil, onion, diced, garlic cloves, minced, sun-dried tomatoes, drained, roasted red peppers, drained, san marzano tomatoes, chicken broth, salt, white pepper, sugar, fresh basil leaves , cut into thin strips, frozen spinach, thawed and liquid squeezed out, heavy cream, water , from the gnocchi, simply potatoes traditional mashed potatoes, frozen spinach, thawed and liquid squeezed out, garlic powder, eggs, salt, all-purpose flour, plus up to 2 more cups for flouring your work surface1 hour 15 min, 20 ingredients
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Nana's Spinach Gnocchispinach, boiled,squeezed dry and strained and9 Morespinach, boiled,squeezed dry and strained, potatoes, boiled,peeled and hand mashed, egg yolks, grated parmesan cheese, salt, flour, boiling water, salt, butter , for sauce (optional), grated parmesan cheese , for sauce (optional)40 min, 10 ingredients
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Italian Spinach Gnocchispinach leaves, stems off,washed & cooked,chopped very fi... and7 Morespinach leaves, stems off,washed & cooked,chopped very fine, ricotta cheese, parmesan cheese, grated, egg, beaten, nutmeg, salt and pepper, flour (for dusting), butter35 min, 8 ingredients
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Gnocchi and Spinach Tomato Souptomato sauce, vegetable broth, frozen spinach and1 Moretomato sauce, vegetable broth, frozen spinach, gnocchi (potato)15 min, 4 ingredients
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Spinach Gnocchi with Petit Fillet of Beef (Emeril Lagasse)olive oil, fresh spinach, cleaned, steamed and chopped and19 Moreolive oil, fresh spinach, cleaned, steamed and chopped, minced shallots, minced garlic, salt and pepper, fresh ricotta, flour, egg yolks, grated asiago, petit beef fillets, essence , recipe follows, fried spinach leaves, chopped chives, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme30 min, 21 ingredients
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Spinach Gnocchi (Guy Fieri)russet potatoes, sea salt and22 Morerusset potatoes, sea salt, garlic, peeled and smashed, plus 4 cloves, minced, onion, peeled, 1/2 roughly chopped and 1/2 cut into small dice, olive oil, baby spinach, white wine, egg, egg yolk, flour , plus bench, freshly grated nutmeg, grated parmesan, divided, extra-virgin olive oil, butter, divided, minced garlic, crushed red chile flakes, white wine, chicken stock, half-and-half, grated parmesan, freshly cracked black pepper, roma tomato, seeded and cut into 1/4-inch dice, grated parmesan, for garnish, extra-virgin olive oil, for garnish1 hour 7 min, 24 ingredients
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Spinach Gnocchi Pancetta Beurre-Noisette with Chanterelles, Sage, Capers and Parmesanidaho potatoes, salt, spinach, cleaned, all-purpose flour and11 Moreidaho potatoes, salt, spinach, cleaned, all-purpose flour, pancetta, sliced, salted butter, lemons, juiced, reduced chicken stock, roma tomatoes, diced, leeks, cleaned well and diced, capers, fresh sage, chopped, chanterelle mushrooms, brandy, freshly grated parmesan1 hour 30 min, 15 ingredients
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Spinach Gnocchichopped spinach , defrosted and undrained, flour and8 Morechopped spinach , defrosted and undrained, flour, italian-seasoned breadcrumbs, egg, parmesan cheese, grated, salt, onion sauce, chopped onion, butter, grated parmesan10 min, 10 ingredients
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Spinach Gnocchi in Portobello Saucerusset potatoes, peeled and quartered, water and16 Morerusset potatoes, peeled and quartered, water, king arthur unbleached all-purpose flour, egg, salt, frozen chopped spinach, thawed and squeezed dry, sliced baby portobello mushrooms, onion, finely chopped, butter, white wine or vegetable broth, king arthur unbleached all-purpose flour, vegetable broth, milk, grated parmigiano-reggiano cheese, divided, salt, pepper18 ingredients
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Baked Spinach Gnocchifrozen spinach, thawed, milk (750ml), semolina and6 Morefrozen spinach, thawed, milk (750ml), semolina, butter, melted, parmesan cheese, grated, eggs, beaten, salt and pepper, ground nutmeg (to taste), extra cheese, to serve55 min, 9 ingredients
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