Directions:
- In a large pot, add 3 Tablespoons salt to 5 quarts of water, bring to a boil.
- Place spinach, potatoes, egg yolks, Parmesan cheese, salt and four in a large bowl, use a wooden spoon or spatula to mix ingredients together to form a dough.
- On a floured board, roll dough into long, finger-thin ropes.
- Cut ropes into pieces about 1-2 inches long.
- Flatten each piece gently with thumb and bring long sides together to form a hollow tube or shell shape.
- After shaping all the dough, place about 20 gnocchi into a large pot of boiling, salted water.
- When they rise to the surface, remove them from the pot with a strainer.
- Place in a heated bowl.
- Keep water at a hard, rolling boil and continue cooking the gnocchi (20 at a time) until all are cooked.
- Toss with butter and grated Parmesan cheese or your favorite sauce and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 582.54 Kcal (2439 kJ) | ||
| Calories from fat | 267.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.74g | 46% | |
|---|---|---|---|
| Cholesterol | 149.39mg | 50% | |
| Sodium | 5967.11mg | 249% | |
| Potassium | 1250.82mg | 27% | |
| Total Carbs | 67.73g | 23% | |
| Sugars | 17.08g | 68% | |
| Dietary Fiber | 12.07g | 48% | |
| Protein | 13.71g | 27% | |
| Vitamin C | 48.2mg | 80% | |
| Vitamin A | 4.3mg | 142% | |
| Iron | 8.6mg | 48% | |
| Calcium | 489.2mg | 49% | |
| Amount Per 100 g | |||
| Calories | 34.88 Kcal (146 kJ) | ||
| Calories from fat | 16.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.78g | 46% | |
|---|---|---|---|
| Cholesterol | 8.95mg | 50% | |
| Sodium | 357.32mg | 249% | |
| Potassium | 74.9mg | 27% | |
| Total Carbs | 4.06g | 23% | |
| Sugars | 1.02g | 68% | |
| Dietary Fiber | 0.72g | 48% | |
| Protein | 0.82g | 27% | |
| Vitamin C | 2.9mg | 80% | |
| Vitamin A | 0.3mg | 142% | |
| Iron | 0.5mg | 48% | |
| Calcium | 29.3mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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