Italian Spinach Gnocchi Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

12 spinach leaves, stems off,washed & cooked,chopped very fine
8 oz ricotta cheese
4 oz parmesan cheese, grated
1 egg, beaten
1/4 tsp nutmeg
salt and pepper
flour (for dusting)
1 1/2 oz butter

Directions:

Combine the chopped spinach, ricotta, half the parmesan.
Egg, salt, pepper& nutmeg.
Mix well.
Form the mixture into bantam hen size egg shapes, use a spoon and the palm of your hand to mold them.
Roll lightly in the flour.
Meanwhile get a large pan of lightly salted water to a boil.
Drop in the gnocchi 3 or 4 at a time.
Simmer gently and when they rise to the top (1-2 min).
Remove and place in a well buttered oven proof dish.
When all are cooked melt butter and pour over the gnocchi.
Sprinkle with the remaining parmesan cheese.
Broil for a few minutes until cheese is golden.
Serve.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	209.02 Kcal (875 kJ)
Calories from fat	152.12 Kcal
		% Daily Value*
Total Fat	16.9g	26%
Cholesterol	78.43mg	26%
Sodium	331.94mg	14%
Potassium	75.46mg	2%
Total Carbs	2.01g	1%
Sugars	0.21g	1%
Dietary Fiber	0.02g	0%
Protein	12.37g	25%
Vitamin A	0.1mg	2%
Iron	0.3mg	2%
Calcium	293.8mg	29%

Amount Per 100 g
Calories	293.51 Kcal (1229 kJ)
Calories from fat	213.61 Kcal
		% Daily Value*
Total Fat	23.73g	26%
Cholesterol	110.13mg	26%
Sodium	466.13mg	14%
Potassium	105.96mg	2%
Total Carbs	2.82g	1%
Sugars	0.3g	1%
Dietary Fiber	0.03g	0%
Protein	17.37g	25%
Vitamin A	0.1mg	2%
Iron	0.5mg	2%
Calcium	412.6mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Spinach and Ricotta Gnocchi

Fresh spinach, Ricotta cheese and 7 more..
Spinach and Ricotta Gnocchi

Fresh spinach , tough stems removed (2 lb 4 oz) and 10 more..
Genovese Cannelloni

Butter, Onion (8 oz.), peeled and chopped and 10 more..
Roasted Vegetable Lasagna

Tomatoes , halved lengthwise, Extra-virgin olive oil and 12 more..
Ravjul Malti (Maltese Homemade Ravioli)

Plain flour, Semolina, Eggs, Olive oil, Salt and 5 more..
Spinach Ricotta Pie

Frozen chopped spinach, thawed, Ricotta cheese and 6 more..
Agnolotti Al Burro E Salvia

Flour, Egg yolks , plus and 16 more..
SheepS Milk Ricotta and Parmesan Cheese Ravioli

Eggs, Durum flour, Salt, Olive oil and 6 more..
Mushroom Puff

Butter, Fresh mushrooms, coarsely chopped and 10 more..