330091 nana pepper cookies Recipes

butter, softened, white sugar, light corn syrup, eggs, all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground ginger, ground black pepper

all-purpose flour, butter, brown sugar, eggs, cinnamon, white pepper, baking powder, baking soda, ground ginger, cardamom, salt

unsalted butter, sugar, eggs, lightly beaten, all-purpose flour, salt, freshly ground black pepper, ground cinnamon, cayenne pepper, semisweet chocolate for decoration

cookies and cream, butter, melted, cookie dough cream ice cream, softened, caramel ice cream topping, shaved semi-sweet chocolate, for garnish

cookie crumbs, brown sugar, butter, melted, cornstarch, milk, sugar, egg yolks, vanilla, egg whites, sugar

butter, white sugar, heavy whipping cream, baking soda, all-purpose flour, ground cinnamon, ground black pepper, ground cardamom, baking powder

cinnamon swirl coffee cake mix, egg, shortening, ground nutmeg, ground black pepper

flour , plus additional for dusting the work surface, cocoa powder , preferably dutch-process, baking powder, salt, unsalted butter, cool, cut into small pieces (6 oz), sugar, fresh ground black pepper, ground allspice, egg, at room temperature, vanilla extract, sugar

bittersweet chocolate or 1 lb semisweet chocolate, chopped, butter, at room temperature, fine brown sugar, eggs, all-purpose flour, baking soda, fresh coarse ground black pepper

dry white wine, dry yeast, semolina flour, unbleached all-purpose flour, olive oil (extra virgin is best), salt, crushed black peppercorns

all purpose flour, baking soda, ground cardamom, ground black pepper, nutmeg, unsalted butter 1 1/2 sticks room temperature, granulated sugar, dark brown sugar, eggs , large, vanilla extract, confectioners sugar, cognac, cream

cookies and cream cake, basic yellow cake batter (i ll be posting later a basic yellow cake recipe that you can use if you have a little more time!), coarsely chopped chocolate cream sandwiches cookies (about 10-12 cookies) (i used oreo cookies), fluffy white icing, whole milk, all-purpose flour, unsalted butter, softened, granulated sugar, vanilla extract, sugar, finishing touch, ground chocolate sandwich cookies .

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

dark corn syrup, cinnamon, allspice, black pepper, ground ginger, butter, melted, granulated sugar, egg, beaten, heavy cream, baking soda, flour

butter or 1/2 cup margarine, sugar, dark corn syrup, vinegar, slightly beaten egg, all-purpose flour, baking soda, ground ginger, ground cinnamon, fresh ground pepper, crushed anise seeds (optional) or 1 tsp anise extract (optional), ground cinnamon (this is in addition to the 1/2 tsp above, for sprinkling tops)

all-purpose flour, baking powder, sugar, cocoa, vegetable shortening, whiskey, milk, ground cinnamon, black pepper, vanilla, chopped walnuts optional