Italian Chocolate Pepper Cookies Recipe

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Italian Chocolate Pepper Cookies
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Ingredients:

  • 1 cup sugar
  • 1/2 cup cocoa
  • 3/4 cup solid vegetable shortening
  • 3 oz whiskey
  • 1 cup milk
  • 1/2 tsp ground cloves
  • 1 tsp vanilla
  • 1/2 cup chopped walnuts optional

Directions:

  1. Preheat oven to 350 degrees. Combine all ingredients and mix to form a stiff dough. Roll into small balls about 1 in size. Place on ungreased cookie sheet and bake 10-12 minutes until bottoms are lightly brown. Do not over cook. Remove from cookie sheet and let cool. Then frost and decorate as desired.
  2. Frosting: 1/2 bag of powdered sugar, 3 tablespoons cocoa powder, 1/2 tsp canola oil, dash of vanilla, a few tablespoons of milk (enough to form a thick paste).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3578.86 Kcal (14984 kJ)
Calories from fat 420.2 Kcal
% Daily Value*
Total Fat 46.69g 72%
Cholesterol 4.9mg 2%
Sodium 951.29mg 40%
Potassium 2652.32mg 56%
Total Carbs 705.79g 235%
Sugars 291.65g 1167%
Dietary Fiber 25.47g 102%
Protein 81.76g 164%
Vitamin C 3.9mg 6%
Iron 8.8mg 49%
Calcium 1042.2mg 104%
Amount Per 100 g
Calories 312.93 Kcal (1310 kJ)
Calories from fat 36.74 Kcal
% Daily Value*
Total Fat 4.08g 72%
Cholesterol 0.43mg 2%
Sodium 83.18mg 40%
Potassium 231.92mg 56%
Total Carbs 61.71g 235%
Sugars 25.5g 1167%
Dietary Fiber 2.23g 102%
Protein 7.15g 164%
Vitamin C 0.3mg 6%
Iron 0.8mg 49%
Calcium 91.1mg 104%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 74.7
    Points
  • 94
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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