55894 mutafayeh yogurt cold casserole Recipes

pearl barley, plain yogurt, cold water, canned chick-peas, drained and rinsed, salt, fresh ground pepper, minced fresh mint leaves , plus, fresh mint sprig (to garnish )

plain yogurt, cold water, cucumbers, peeled and diced very small, garlic, diced very small, salt, ground and dried mint, tabelspoons fresh dill sliced, extra-virgin olive oil, minutes prep

yogurt, your favorite flavor (smooth ), yogurt, your favorite flavor (smooth )

yogurt cheese or 1 cup plain greek yogurt, powdered sugar, lemon juice, lemon zest

yogurt, plain , skim milk, 13 g protein per 8 oz, blueberries, sugar, blueberries, strawberries, blackberries, fiber 1, almonds, chopped

yogurt, plain, non-fat, green onion, lemon juice, dry mustard, garlic powder, dill weed

yogurt, any flavor, granola cereal, sliced banana, sliced strawberry

courgettes (marrow squash) or zucchini, rice, washed and soaking in hot water, egg, crushed garlic, butter, dried mint

yogurt, cold water, heavy cream, salt to taste, crushed ice, fresh mint leaves, for garnish

loosely packed watercress, plain yogurt, garlic, crushed, olive oil, salt

cold duck, lemon-lime flavored carbonated beverage, fruit punch

cold water, whole star anise, thick) slices fresh ginger, by 1/2-inch) strip fresh orange zest, kosher salt, insta cure no . 1 (curing salt), dark brown sugar, soy sauce, hoisin sauce, ice cubes, whole chicken legs (with thighs attached; 3 lb)

yogurt (non-fat, low-fat , or full-fat are all ok. pick a brand with a minimal amount of gelatin, pectin, or), salt (optional), extra virgin olive oil (very optional)