Yogurt Cheese - Lemon Recipe

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Yogurt Cheese - Lemon
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Ingredients:

Directions:

  1. Combine everything in a small bowl.
  2. Refrigerate at least 3-hours.
  3. Serve with fresh fruit or on any dessert calling for sweetened whipped cream as a topping. Or eat it by itself in a little bowl.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 187.24 Kcal (784 kJ)
Calories from fat 71.84 Kcal
% Daily Value*
Total Fat 7.98g 12%
Cholesterol 1.88mg 1%
Sodium 163.06mg 7%
Potassium 349.17mg 7%
Total Carbs 24.25g 8%
Sugars 12.99g 52%
Dietary Fiber 0.25g 1%
Protein 2.71g 5%
Vitamin C 1.1mg 2%
Vitamin A 0.1mg 4%
Iron 0.3mg 1%
Calcium 29.4mg 3%
Amount Per 100 g
Calories 203.09 Kcal (850 kJ)
Calories from fat 77.92 Kcal
% Daily Value*
Total Fat 8.66g 12%
Cholesterol 2.03mg 1%
Sodium 176.87mg 7%
Potassium 378.74mg 7%
Total Carbs 26.3g 8%
Sugars 14.1g 52%
Dietary Fiber 0.27g 1%
Protein 2.94g 5%
Vitamin C 1.2mg 2%
Vitamin A 0.1mg 4%
Iron 0.3mg 1%
Calcium 31.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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