7608 mustard water Recipes

cucumber , 5 to 6 long, salt, vinegar, sugar, brown, dry mustard, water

dijon mustard, water, sugar, soy sauce, vinegar, ground pork, chinese cabbage, thinly sliced, green onions, thinly sliced, fresh ginger, minced, soy sauce, salt, ground black pepper, dark sesame oil, egg, cold water, wonton skins, oil , for deep frying

water, stone ground mustard, margarine or 1 tbsp butter, bread flour, rye flour, gluten flour, brown sugar, caraway seed, salt, dry yeast

water, mustard powder, sugar, cider vinegar, pears, peeled, cored, diced, mango, peeled, seeded, diced, dark seedless raisins, onion, peeled and finely chopped, garlic clove, peeled and finely chopped, ground ginger, red pepper flakes, crushed, salt

mustard seeds, dry mustard, water, white wine vinegar (tarragon is good) or 3/4 cup herb-flavored vinegar (tarragon is good), honey, sugar, salt, black pepper, fresh basil, chopped, fresh thyme, chopped, fresh rosemary, chopped, fresh sage, chopped

beans cut and cooked until tender, vinegar, mustard, water, white sugar, turmeric, flour, pickling salt

king arthur unbleached all-purpose flour, brown sugar, ground mustard, water, vinegar, fully cooked ham steaks (1/2 inch thick ), milk

pearl onions, butter, vegetable oil, peeled baby carrots, golden brown sugar, prepared hot english mustard (such as colman s), water

cauliflower (1 medium sized bunch, trimmed and separated into individual flowerets with approx one inch stems), unripe tomato (two small tomatoes, green, cut into 1 in chunks), white onion (small, about 1in. in diameter, peeled), yellow onion (about 2 medium sized onions, peeled and cut into 1/4 in slices), salt, salt, cucumber (2 small, peeled and cut into 1/4 in slices), capers (drained and rinsed in cold water), celery seed, butter (1 stick), flour, malt vinegar, sugar, turmeric, dry english-style mustard, water

vegetable oil, green onion, chopped, white onion, chopped, garlic cloves, chopped, golden brown sugar (packed), ketchup, tomato paste, dijon mustard, water, worcestershire sauce, apple cider vinegar, apple juice, dried ancho chile, stemmed, seeded, cut into small pieces (or any other chili), ground cumin, bourbon, ground cumin, chili powder, dry mustard, coarse salt, cayenne pepper, ground cardamom, ground cinnamon, pork baby back ribs (about 3 whole racks)

vegetable oil, green onions, chopped, chopped white onions, garlic cloves, chopped, golden brown sugar, ketchup, tomato paste (about 9 oz), whole grain dijon mustard, water, worcestershire sauce, apple cider vinegar, apple juice, dried ancho chili, stemmed, seeded, cut into small pieces, ground cumin, bourbon, ground cumin, chili powder, dry mustard, coarse salt, cayenne pepper, ground cardamom, ground cinnamon, baby back pork ribs (about 3 whole racks)

skeins mung bean noodles or cellophane noodles, rice paper wrappers, romaine lettuce leaves, rinsed, patted dry , ribs removed, and torn into bite-size pieces, alfalfa or radish sprouts, cooked medium shrimp halves, fresh mint leaves, fresh cilantro, carrot, peeled and shredded, hot mustard sauce , recipe follows, dry chinese hot mustard, water, rice vinegar, salt

beer, dry mustard, water, sugar, white wine vinegar, ground ginger, turmeric, salt, eggs, lightly beaten

dry mustard, water, divided, sugar, cornstarch, salt, vinegar

butter, king arthur unbleached all-purpose flour, ground mustard, water, vinegar, sugar, mayonnaise