Homemade Herb Mustard Recipe

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Ingredients:

Serving

1/2 cup mustard seeds
2 tbsp dry mustard
3/4 cup water
3/4 cup white wine vinegar (tarragon is good) or 3/4 cup herb-flavored vinegar ( tarragon is good)
1 tbsp honey
2 tbsp sugar
2 tsp salt
1 1/2 tsp black pepper
1 tbsp fresh basil, chopped
1 tbsp fresh thyme, chopped
1 tbsp fresh rosemary, chopped
1 tsp fresh sage, chopped

Directions:

Place the mustard seeds and dry mustard in a spice grinder or blender and blend until the seeds are broken up. A coarse grind gives the mustard some texture. Place the ground mustard seed and dry mustard in a bowl and pour the water over the top. Stir and cover. Let the mixture stand for 4 to 5 hours, stirring a few times.
Put the mixture in a food processor and add vinegar, honey, sugar, salt, pepper, basil, thyme, rosemary, and sage. Puree until it's smooth. If mustard seems too dry, add warm water to make a smooth paste. Store in a jar at room temperature until the mustard mellows to your taste, up to 2 weeks for a very mellow mustard. Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	32.3 Kcal (135 kJ)
Calories from fat	12.66 Kcal
		% Daily Value*
Total Fat	1.41g	2%
Sodium	358.49mg	15%
Potassium	41.59mg	1%
Total Carbs	3.75g	1%
Sugars	2.63g	11%
Dietary Fiber	0.62g	2%
Protein	1.07g	2%
Vitamin C	0.8mg	1%
Iron	0.4mg	2%
Calcium	16.5mg	2%

Amount Per 100 g
Calories	90.93 Kcal (381 kJ)
Calories from fat	35.65 Kcal
		% Daily Value*
Total Fat	3.96g	2%
Sodium	1009.26mg	15%
Potassium	117.1mg	1%
Total Carbs	10.55g	1%
Sugars	7.39g	11%
Dietary Fiber	1.75g	2%
Protein	3.01g	2%
Vitamin C	2.2mg	1%
Iron	1.3mg	2%
Calcium	46.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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