Directions:
- Sauce: Heat oil in heavy large pot over medium-low heat. Add green onions, white onions and garlic and sauté until tender, about 15 minutes.
- Mix in all remaining ingredients, adding bourbon last. Simmer sauce until thick, stirring occasionally, about 1 hour.
- Season to taste with salt and pepper. (Sauce can be prepared 2 weeks ahead. Cover and refrigerate.)
- Spice Rub: Mix first 7 ingredients in medium bowl. Rub spice mixture over both sides of rib racks. Arrange ribs on large baking sheet. Cover and refrigerate overnight. (you may not want to use all the spice mixture).
- Preheat oven to 300. Cook the ribs in the oven for 1-1/2 hours. Remove from oven
- Prepare barbecue.
- Brush ribs with sauce and continue cooking until cooked; 20 - 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 813.66 Kcal (3407 kJ) | ||
| Calories from fat | 286.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.82g | 49% | |
|---|---|---|---|
| Cholesterol | 335.59mg | 112% | |
| Sodium | 1159.78mg | 48% | |
| Potassium | 1801.51mg | 38% | |
| Total Carbs | 30.65g | 10% | |
| Sugars | 21.37g | 85% | |
| Dietary Fiber | 2.06g | 8% | |
| Protein | 97.29g | 195% | |
| Vitamin C | 9.3mg | 15% | |
| Iron | 6.7mg | 37% | |
| Calcium | 155.3mg | 16% | |
| Amount Per 100 g | |||
| Calories | 144.57 Kcal (605 kJ) | ||
| Calories from fat | 50.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.65g | 49% | |
|---|---|---|---|
| Cholesterol | 59.63mg | 112% | |
| Sodium | 206.06mg | 48% | |
| Potassium | 320.08mg | 38% | |
| Total Carbs | 5.44g | 10% | |
| Sugars | 3.8g | 85% | |
| Dietary Fiber | 0.37g | 8% | |
| Protein | 17.29g | 195% | |
| Vitamin C | 1.7mg | 15% | |
| Iron | 1.2mg | 37% | |
| Calcium | 27.6mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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